The amount of mushrooms and truffles sold by Italy in 2020 was 2,219 metric tons. In 2019 Italy sold 2,777 tonnes of mushrooms and truffles. For the year 2019 alone, the market for Italy mushrooms and truffles (vegetables category) has reduced, changing by -7.741 percent compared to the year 2018. Between 2017 and 2019, mushrooms and truffles' exports decreased by -17.05 pc earning Italy US$84.22m for the year 2019. Italy's mushrooms and truffles exports are classified as:
- Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") (HS code 071159)
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excluding mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.") (HS code 071239)
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071230)
- Fresh or chilled edible mushrooms and truffles (excluding mushrooms of the genus "Agaricus") (HS code 070959)
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Italia funghi e tartufi export values
In 2019, Italy supplied mushrooms and truffles costing 84.22m USD, a contraction of -4.06% from 2018's total mushrooms and truffles export of 87.787m USD. The yearly change in value of Italy mushrooms and truffles between 2017 to 2018 was 7.636 pc.
The annual variation in the quantity of Italy's mushrooms and truffles exports between 2017 and 2019 was -17.05 per cent compared to a variation of -7.741% in the period between 2018 and 2019.
Italy's stake of the world's total mushrooms and truffles' exports in 2019 was less than 1%. The country is ranked number 8 in world exports of mushrooms and truffles.
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Export markets for Italia funghi e tartufi ( in '000$ )
Italy's leading destinations for mushrooms and truffles are France, Croatia, Malta, Switzerland and Germany.
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Import/Export Trends
Italy is a net importer of mushrooms and truffles. The annual growth of Italy mushrooms and truffles in value between 2015 to 2019 was 23%, per annum, while annual growth in quantity was %, per annum.
Italy purchased 19,411 tonnes of mushrooms and truffles in 2019.
Production
The production of mushrooms and truffles in Italy was 283,440 tonnes in 2019 and is predicted to change by an average of 1.87%.
The country had an estimated hectares under mushrooms and truffles cultivation.
