The quantity of mushrooms exported by Italy in 2020 was 2,055 tons. In 2019 Italy sold 2,092 tonnes of mushrooms. For 2019 alone, the market for Italy mushrooms (vegetables category) has decreased, with a change of -6.732 % compared to the year 2018. Between 2017 and 2019, mushrooms' exports went up by 5.02 percent netting the country US$15.78m for the year 2019. Italy's mushrooms exports are classified as:
- Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid (HS code 200310)
- Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code 071151)
- Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared (HS code 071231)
- Fresh or chilled mushrooms of the genus "Agaricus" (HS code 070951)
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Italia funghi export values
In 2019, Italy supplied mushrooms valued at 15.78m USD, a drop of -9.31% from 2018's total mushrooms export of 17.399m USD. The annual change in value of Italy mushrooms between 2017 to 2018 was 17.355%.
The annual variation in the quantity of Italy's mushrooms exports between 2017 and 2019 was 5.02 per cent in comparison to a variation of -6.732% in the period between 2018 and 2019.
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Export markets for Italia funghi ( in '000$ )
Italy's top export markets for mushrooms are US, United Kingdom (UK), Germany, Spain and Japan.
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Italy brought in 27,757 tonnes of mushrooms in 2019.
