The volume of onions exported by Italy in 2020 was 28,861 tons. In 2019 Italy sold 33,130 tonnes of onions. Across 2019 alone, the interest in Italy onions (vegetables category) has reduced, with a change of -16.059 % compared to the year 2018. Between 2017 and 2019, onions' exports decreased by -29.17 percent earning Italy US$42.93m for the year 2019. Italy's onions exports are classified as:
- Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code 071110)
- Onions, prepared or preserved by vinegar or acetic acid (HS code 200120)
- Fresh or chilled onions and shallots (HS code 070310)
- Dried onions, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071220)
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Italia cipolle export values
In 2019, Italy supplied onions costing 42.93m USD, a decrease of -6.24% from 2018's total onions export of 45.788m USD. The annual change in value of Italy onions between 2017 to 2018 was -0.24183533 percent.
The per year variation in the volume of Italy's onions exports between 2017 and 2019 was -29.17% in comparison to a variation of -16.059% in the period between 2018 and 2019.
Italy's portion of the world's total onions' exports in 2019 was less than 1%. Italy holds position 18 in world exports of onions.
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Export markets for Italia cipolle ( in '000$ )
Italy's leading export markets for onions are Germany, Switzerland, France, Slovenia and Oman.
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Import/Export Trends
Italy is a net importer of onions. The annual growth of Italy onions in value between 2015 to 2019 was -22%, per annum, while annual growth in quantity through the same period was -29%, per annum.
Italy imported 89,280 tonnes of onions in 2019.
Production
The production of onions in Italy was 1,911,640 tonnes in 2019 and is projected to change by an average of -3.72%.
The country had an estimated 56,240.00 hectares under onions cultivation.
