The amount of butter shipped by Italy in 2020 was 14,187 metric tons. In 2019 Italy shipped 12,778 tonnes of butter. For the year 2019 alone, the market for Italy butter (processed category) has gone up, flactuating by 9.909 pc compared to the year 2018. Between 2017 and 2019, butter's exports increased by 56.8 percent netting the nation US$72.23m for the year 2019. Italy's butter exports are classified as:
- Butter (excluding dehydrated butter and ghee) (HS code 040510)
- Dairy spreads of a fat content, by weight, of >= 39% but < 80% (HS code 040520)
- Fats and oils derived from milk, and dehydrated butter and ghee (excluding natural butter, recombined butter and whey butter) (HS code 040590)
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Italia burro export values
In 2019, Italy shipped butter worth 72.23m USD, a drop of -4.66% from 2018's total butter export of 75.763m USD. The yearly change in value of Italy butter between 2017 to 2018 was 54.448 pc.
The annual change in the quantity of Italy's butter exports between 2017 and 2019 was 56.8% in comparison to a variation of 9.909% in the period between 2018 and 2019.
Italy's portion of the world's total butter's exports in 2019 was 7 pc. The country is ranked number 7 in world exports of butter.
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Export markets for Italia burro ( in '000$ )
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Import/Export Trends
Italy is a net importer of butter. The annual growth of Italy butter in value between 2015 to 2019 was -16%, per year, while annual growth in quantity for the same period was -16%, per annum.
Italy bought 68,504 tonnes of butter in 2019.
