What is the price of chicory per kilogram/pound in Vietnam today?
The retail price range for Vietnam chicory is between US$ 11.75 and US$ 24.47 per kilogram or between US$ 5.33 and US$ 11.10 per pound(lb). Click here to see today's exact prices of chicory in Vietnam
The retail price range in Dong for chicory is between VND 293,670.00 and VND 611,812.50 per kilogram or between VND 133,183.67 and VND 277,465.99 per pound(lb) in Hanoi and Ho Chi Minh City.
Wholesale prices
In 2024, the approximate wholesale price range for Vietnam chicory is between US$ 8.22 and US$ 17.13 per kilogram or between US$ 3.73 and US$ 7.77 per pound(lb).
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Vietnam Chicory Export Prices - Historical, Trends and Prediction
The export price per kilogram of Chicory from Vietnam has seen a steady decline over the last five years. In 2013, the price was 5.15 US dollars per kg, which dropped to 1.84 US dollars per kg in 2014. This trend continued in 2015, when the price decreased to 1.48 US dollars per kg. In 2016, the price dropped further to 1.37 US dollars per kg, and then increased slightly to 1.57 US dollars per kg in 2017. The price then rose to 1.72 US dollars per kg in 2018, before dropping to 1.41 US dollars per kg in 2019. The latest data shows that the price has increased to 1.54 US dollars per kg in 2020. Based on this trend, it is predicted that the export price per kilogram of Chicory from Vietnam will be 1.45 US dollars per kg in 2023 and 1.37 US dollars per kg in 2024.Vietnam Chicory Import Prices - Historical, Trends and Prediction
The import price per kilogram of Chicory into Vietnam has seen a steady decline over the past five years. In 2013, the price was 5.15 US dollars per kg, but by 2020, it had dropped to 1.54 US dollars per kg. This represents a decrease of 70% in the price of Chicory over the past seven years. The lowest price was recorded in 2016, when the price was 1.37 US dollars per kg. Since then, the price has seen a slight increase, with the highest price being 1.72 US dollars per kg in 2018. Looking ahead, it is likely that the price of Chicory will remain relatively stable over the next few years. Based on the data, we can predict that the price of Chicory in 2023 will be around 1.54 US dollars per kg, and in 2024 it will be around 1.57 US dollars per kg.Export values for Vietnam chicory
The total values in export for chicory in Vietnam were US$ 365, US$ 416, US$ 198 and US$ 1,008 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Vietnam: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Carrots, beetroot, salsify & celeriac & Cucumber.
See prices of chicory in other countries across Asia: Kazakhstan chicory, Kyrgyzstan chicory, Tajikistan chicory, Turkmenistan chicory, Uzbekistan chicory, China chicory, Hong Kong chicory, Macao chicory, North Korea chicory & Mongolia chicory.
Vietnam chicory - Production, Exports, Imports, Seasons and HS Codes
In 2019 Vietnam shipped 716 tonnes of chicory. In 2019 alone, the market for Vietnam chicory (vegetables category) has escalated, with a change of 522.609 % compared to the year 2018. Between 2017 and 2019, chicory's exports went up by 170.19 percent bringing Vietnam US$1.01m for the year 2019. Vietnam's chicory exports are classified as:
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (HS code 210130)
- Fresh or chilled chicory (excluding witloof chicory) (HS code 070529)
- Fresh or chilled witloof chicory (HS code 070521)
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Vietnam chicory export values
In 2019, Vietnam sold chicory worth 1.01m USD, an improvement of 410.10% from 2018's total chicory export of 0.198m USD. The annual growth in value of Vietnam chicory between 2017 to 2018 was -52.404 percent.
The yearly change in the quantity of Vietnam's chicory exports between 2017 and 2019 was 170.19 pc in comparison to a variation of 522.609% in the period between 2018 and 2019.
Export markets for Vietnam chicory ( in '000$ )
Vietnam ordered 421 tonnes of chicory in 2019.