What is the price of vegetables per kilogram/pound in US today?
The retail price range for US vegetables is between US$ 1.97 and US$ 7.87 per kilogram or between US$ 0.89 and US$ 3.57 per pound(lb). Click here to see today's exact prices of vegetables in US
The retail price range in Euro for vegetables is between EUR 1.80 and EUR 7.22 per kilogram or between EUR 0.82 and EUR 3.27 per pound(lb) in Washington and New York.
Wholesale prices
In 2024, the approximate wholesale price range for US vegetables is between US$ 1.38 and US$ 5.51 per kilogram or between US$ 0.62 and US$ 2.50 per pound(lb).
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US Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from the US has seen a steady increase over the last five years. In 2017, the export price was $1.73, and in 2021 it was $1.75. The highest price was in 2020, when it reached $1.91. The export price has been increasing since then, and in 2022 it was $1.92. Based on this trend, it is predicted that the export price for 2023 will be around $1.99 and for 2024 it will be around $2.07.The vegetables exports from US are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
US Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into the US has been steadily increasing over the past five years. In 2017, the price was $1.73, and in 2021 it was $1.75. The highest price was in 2020, when it reached $1.91. This was followed by a slight decrease in 2021, to $1.75. However, the price has been on the rise again in 2022, reaching $1.92. Looking ahead, we can predict that the import price per kilogram of vegetables into the US will continue to increase in the next two years. We can expect the price to reach $1.94 in 2023 and $1.96 in 2024.Export values for US vegetables
The total values in export for vegetables in US were US$ 8,035,648, US$ 8,184,448, US$ 7,973,792 and US$ 7,630,800 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in US: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across North America: Canada vegetables, US vegetables, Anguilla vegetables, Antigua and Barbuda vegetables, Bermuda vegetables, Bonaire, Sint Eustatius and Saba vegetables, St.Pierre and Miquelon vegetables, United States Minor Outlying Islands vegetables, Cayman Islands vegetables & Greenland vegetables.
US vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables exported by US in 2020 was 4,516,560 metric tons. In 2019 US sold 4,127,824 tonnes of vegetables. Across 2019 alone, the interest in US vegetables (vegetables category) has gone down, flactuating by -7.019 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -13.26% netting US US$7,630.80m for the year 2019. US' vegetables exports are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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US vegetables export values
In 2019, US sold vegetables costing 7,630.80m USD, a contraction of -4.30% from 2018's total vegetables export of 7973.792m USD. The yearly change in value of US vegetables between 2017 to 2018 was -2.574 percent.
The yearly variation in the amount of US' vegetables exports between 2017 and 2019 was -13.26 pc when compared to a variation of -7.019% in the growth rate between 2018 and 2019.
US' portion of the world's total vegetables' exports in 2019 was less than 1%. US holds number 7 in world exports of vegetables.
Export markets for US vegetables ( in '000$ )
US' top destinations for vegetables are Canada, Mexico, Japan, Indonesia and South Korea.
Import/Export Trends
US is a net exporter of vegetables. The annual growth of US vegetables in value between 2015 to 2019 was 28%, per annum, while annual growth in quantity for the same period was 31%, per annum.
US imported 17,606,480 tonnes of vegetables in 2019.
Production
The production of vegetables in US was 48,511,744 tonnes in 2019 and is forecast to change by an average of -9.64%. The country had an estimated 1,757,056.00 hectares under vegetables cultivation.