What is the price of duck meat per kilogram/pound in US today?
The retail price range for US duck meat is between US$ 9.52 and US$ 17.13 per kilogram or between US$ 4.32 and US$ 7.77 per pound(lb). Click here to see today's exact prices of duck meat in US
The retail price range in Euro for duck meat is between EUR 8.73 and EUR 15.71 per kilogram or between EUR 3.96 and EUR 7.13 per pound(lb) in Washington and New York.
Wholesale prices
In 2024, the approximate wholesale price range for US duck meat is between US$ 6.66 and US$ 11.99 per kilogram or between US$ 3.02 and US$ 5.44 per pound(lb).
Related: Kenya Duck Meat prices, South Africa Duck Meat prices, Malaysia Duck Meat prices, Philippines Duck Meat prices, India Duck Meat prices, United Arab Emirates (UAE) Duck Meat prices, Canada Duck Meat prices, Australia Duck Meat prices, New Zealand Duck Meat prices, Germany Duck Meat prices, Netherlands Duck Meat prices, Spain Duck Meat prices, United Kingdom (UK) Duck Meat prices,
Price Finder Tool
Search for prices of US duck meat and other products in different countries.
US Duck Meat Export Prices - Historical, Trends and Prediction
The export price per kilogram of Duck Meat from the US has seen a steady decline over the last five years. In 2011, the price was US$1.89, dropping to US$1.79 in 2012, US$1.20 in 2013, US$1.17 in 2014, and US$1.01 in 2015. In 2016, the price dropped further to US$0.98, and has remained at this level since then, with US$0.95 in 2017, 2018, and 2019. However, in 2020, the price rose to US$3.02, and then to US$3.41 in 2021. This year, the price has increased to US$4.00. Based on this trend, it is likely that the export price per kilogram of Duck Meat from the US will be US$4.30 in 2023 and US$4.61 in 2024.The US duck meat exports are classified as:
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
US Duck Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Duck Meat into the US over the last five years has seen a steady decline. In 2012, the price was $1.79, dropping to $1.01 in 2015. Since then, the price has remained relatively stable, with the price in 2019 and 2020 being $2.47 and $3.02 respectively. 2021 saw a slight increase to $3.41, and 2022 saw a further increase to $4.00. Based on this trend, it is likely that the import price per kilogram of Duck Meat into the US will continue to increase in the next two years, with an estimated price of $4.20 in 2023 and $4.40 in 2024.Export values for US duck meat
The total values in export for duck meat in US were US$ 87,717, US$ 87,387, US$ 81,277 and US$ 14,462 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in US: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across North America: Canada duck meat, US duck meat, Anguilla duck meat, Antigua and Barbuda duck meat, Bermuda duck meat, Bonaire, Sint Eustatius and Saba duck meat, St.Pierre and Miquelon duck meat, United States Minor Outlying Islands duck meat, Cayman Islands duck meat & Greenland duck meat.
US duck meat - Production, Exports, Imports, Seasons and HS Codes
The volume of duck meat shipped by US in 2020 was 3,363 tons. In 2019 US exported 5,876 tonnes of duck meat. For 2019 alone, the market for US duck meat (meat category) has gone down, with a change of -93.168 % compared to the year 2018. Between 2017 and 2019, duck meat's exports reduced by -93.62 percent netting the country US$14.46m for the year 2019. US' duck meat exports are categorised as:
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
Are you a producer of duck meat or other products?
Sign up today for FREE to buy or sell duck meat.
US duck meat export values
In 2019, US exported duck meat costing 14.46m USD, a decrease of -82.21% from 2018's total duck meat export of 81.277m USD. The yearly change in value of US duck meat between 2017 to 2018 was -6.992%.
The per year variation in the amount of US' duck meat exports between 2017 and 2019 was -93.62% compared to a variation of -93.168% in the period between 2018 and 2019.
US' portion of the world's total duck meat's exports in 2019 was 4.2 pc. US holds position 8 in world exports of duck meat.
Export markets for US duck meat ( in '000$ )
US' best performing destinations for duck meat are Canada, Jamaica, French Polynesia, Colombia and Chile.
Import/Export Trends
US is a net importer of duck meat. The annual growth of US duck meat in value between 2015 to 2019 was -3%, per year, while annual growth in quantity was -3%, per annum.
US procured 1,545 tonnes of duck meat in 2019.