What is the price of vegetables per kilogram/pound in United Arab Emirates (UAE) today?
The retail price range for United Arab Emirates (UAE) vegetables is between US$ 0.78 and US$ 1.07 per kilogram or between US$ 0.36 and US$ 0.49 per pound(lb). Click here to see today's exact prices of vegetables in United Arab Emirates (UAE)
The retail price range in United Arab Emirates dirham for vegetables is between AED 2.88 and AED 3.93 per kilogram or between AED 1.30 and AED 1.78 per pound(lb) in Abu Dhabi and Dubai.
Wholesale prices
In 2024, the approximate wholesale price range for United Arab Emirates (UAE) vegetables is between US$ 0.55 and US$ 0.75 per kilogram or between US$ 0.25 and US$ 0.34 per pound(lb).
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United Arab Emirates (UAE) Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from the United Arab Emirates (UAE) over the last five years has been relatively stable. In 2017, the export price was 1.34 US $ per kg, followed by 1.17 US $ per kg in 2018. In 2019, the export price decreased to 1.10 US $ per kg, before increasing to 1.22 US $ per kg in 2020. The latest data shows that the export price was 1.06 US $ per kg in 2021. Based on this trend, it is predicted that the export price for Vegetables from the UAE in 2023 will be around 1.08 US $ per kg and in 2024 it will be around 1.10 US $ per kg.The exports of vegetables from United Arab Emirates (UAE) are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
United Arab Emirates (UAE) Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into the United Arab Emirates (UAE) has been analyzed over the past five years. In 2016, the import price was 1.45 US dollars per kilogram, which was the highest in the five-year period. This was followed by a decrease in 2017 to 1.34 US dollars per kilogram. The import price then increased to 1.45 US dollars per kilogram in 2018, before dropping to 1.17 US dollars per kilogram in 2019. The import price then increased to 1.22 US dollars per kilogram in 2020, before dropping to 1.06 US dollars per kilogram in 2021. Based on this trend, it is predicted that the import price of vegetables into the UAE will be 1.02 US dollars per kilogram in 2023 and 1.08 US dollars per kilogram in 2024.Export values for United Arab Emirates (UAE) vegetables
The total values in export for vegetables in United Arab Emirates (UAE) were US$ 33,112, US$ 31,390, US$ 46,823 and US$ 45,340 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in United Arab Emirates (UAE): Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Middle East: Bahrain vegetables, Cyprus vegetables, Iraq vegetables, Israel vegetables, Jordan vegetables, Kuwait vegetables, Lebanon vegetables, Palestine vegetables, Oman vegetables & Qatar vegetables.
United Arab Emirates (UAE) vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 United Arab Emirates (UAE) exported 41,164 tonnes of vegetables. In 2019 alone, the interest in United Arab Emirates (UAE) vegetables (vegetables category) has surged, flactuating by 2.756 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 75.56 pc earning the nation US$45.34m for the year 2019. United Arab Emirates (UAE)'s vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
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United Arab Emirates (UAE) vegetables export values
In 2019, United Arab Emirates (UAE) exported vegetables worth 45.34m USD, a drop of -3.17% from 2018's total vegetables export of 46.823m USD. The annual reduction in value of United Arab Emirates (UAE) vegetables between 2017 to 2018 was 49.165 pc.
The per year variation in the volume of United Arab Emirates (UAE)'s vegetables exports between 2017 and 2019 was 75.56 per cent in comparison to a variation of 2.756% in the period between 2018 and 2019.
United Arab Emirates (UAE)'s portion of the world's total vegetables' exports in 2019 was less than 1%. United Arab Emirates (UAE) is ranked number 23 in world exports of vegetables.
Export markets for United Arab Emirates (UAE) vegetables ( in '000$ )
United Arab Emirates (UAE)'s leading export markets for vegetables are Palestine, Oman, United Kingdom (UK), Zambia and Kuwait.
Import/Export Trends
United Arab Emirates (UAE) is a net importer of vegetables. The annual growth of United Arab Emirates (UAE) vegetables in value between 2015 to 2019 was 5%, per year, while annual growth in quantity for the same period was -48%, per annum.
United Arab Emirates (UAE) ordered 298,109 tonnes of vegetables in 2019.
Production
The production of vegetables in United Arab Emirates (UAE) was 263,808 tonnes in 2019 and is estimated to change by an average of 209.58%. The country had an estimated 12,600.00 hectares under vegetables cultivation.