What is the price of vegetables per kilogram/pound in Uganda today?
The retail price range for Uganda vegetables is between US$ 0.96 and US$ 3.85 per kilogram or between US$ 0.44 and US$ 1.75 per pound(lb). Click here to see today's exact prices of vegetables in Uganda
The retail price range in Uganda Shilling for vegetables is between UGX 3,704.23 and UGX 14,816.92 per kilogram or between UGX 1,679.92 and UGX 6,719.69 per pound(lb) in Kampala and Jinja.
Wholesale prices
In 2024, the approximate wholesale price range for Uganda vegetables is between US$ 0.67 and US$ 2.70 per kilogram or between US$ 0.31 and US$ 1.22 per pound(lb).
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Uganda Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Uganda over the last five years has seen a steady decline. In 2017, the price was 0.47 US$ per kg, followed by 0.32 US$ per kg in 2018. In 2019, the price increased to 0.51 US$ per kg, before dropping to 0.29 US$ per kg in 2020. The price then rose again to 0.55 US$ per kg in 2021. Based on this trend, it is predicted that the export price per kilogram of vegetables from Uganda in 2023 will be 0.23 US$ per kg and in 2024 will be 0.17 US$ per kg.The Uganda vegetables exports are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Uganda Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Uganda over the last five years has seen a steady decline. In 2017, the price was 0.47 US dollars per kg, followed by 0.32 US dollars per kg in 2018. This was the lowest price in the last five years. In 2019, the price rose slightly to 0.51 US dollars per kg, before dropping again to 0.29 US dollars per kg in 2020. The price then rose again to 0.55 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Uganda in 2023 will be 0.43 US dollars per kg and in 2024 will be 0.37 US dollars per kg.Export values for Uganda vegetables
The total values in export for vegetables in Uganda were US$ 2,489, US$ 221, US$ 5,543 and US$ 1,580 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Uganda: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Uganda vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Uganda shipped 3,097 tonnes of vegetables. Across 2019 alone, the demand for Uganda vegetables (vegetables category) has decreased, with a change of -81.994 % compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 556.14 pc bringing Uganda US$1.58m for the year 2019. Uganda's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Uganda vegetables export values
In 2019, Uganda supplied vegetables valued at 1.58m USD, a drop of -71.50% from 2018's total vegetables export of 5.543m USD. The yearly reduction in value of Uganda vegetables between 2017 to 2018 was 2408.145%.
The annual variation in the quantity of Uganda's vegetables exports between 2017 and 2019 was 556.14 percent in comparison to a variation of -81.994% in the period between 2018 and 2019.
Export markets for Uganda vegetables ( in '000$ )
Uganda's top destinations for vegetables are Italy, Norway, Sweden, Switzerland and Belgium.
Uganda ordered 103 tonnes of vegetables in 2019.
Production
The production of vegetables in Uganda was 10,050,016 tonnes in 2019 and is projected to change by an average of 4.39%. The country had an estimated 1,517,048.00 hectares under vegetables cultivation.