What is the price of pork per kilogram/pound in Uganda today?
The retail price range for Uganda pork is between US$ 1.94 and US$ 2.90 per kilogram or between US$ 0.88 and US$ 1.32 per pound(lb). Click here to see today's exact prices of pork in Uganda
The retail price range in Uganda Shilling for pork is between UGX 7,443.08 and UGX 11,164.62 per kilogram or between UGX 3,375.55 and UGX 5,063.32 per pound(lb) in Kampala and Jinja.
Wholesale prices
In 2024, the approximate wholesale price range for Uganda pork is between US$ 1.35 and US$ 2.03 per kilogram or between US$ 0.61 and US$ 0.92 per pound(lb).
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Uganda Pork Export Prices - Historical, Trends and Prediction
The export price of Pork from Uganda over the last five years has seen a significant fluctuation. In 2015, the price per kilogram was 4.20 US dollars, followed by a sharp increase to 5.26 US dollars in 2016. In 2017, the price dropped to 4.00 US dollars and further decreased to 1.60 US dollars in 2018. The price then rose to 4.20 US dollars in 2019 and is currently at 3.97 US dollars in 2021. Based on this trend, it is predicted that the export price of Pork from Uganda in 2023 will be around 3.80 US dollars and in 2024 will be around 4.00 US dollars.The exports of pork from Uganda are classified as:
- Fresh or chilled edible offal of swine (HS code 020630)
- Frozen edible livers of swine (HS code 020641)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
Uganda Pork Import Prices - Historical, Trends and Prediction
The import price per kilogram of Pork into Uganda over the last five years has been relatively stable. In 2017, the price was $4.00, followed by $1.60 in 2018. In 2019, the price increased to $4.20, and in 2020, it decreased to $3.97. The average price over the last five years has been $3.90. Looking ahead, we can expect the import price of Pork into Uganda to remain relatively stable, with an estimated price of $4.05 in 2023 and $4.10 in 2024.Export values for Uganda pork
The total values in export for pork in Uganda were US$ 100, US$ 40, US$ 8 and US$ 21 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Uganda: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of pork in other countries across Africa: Algeria pork, Angola pork, Botswana pork, Burundi pork, Cameroon pork, Cape Verde pork, Central African Republic pork, Comoros pork, DRC Congo pork & Benin pork.
Uganda pork - Production, Exports, Imports, Seasons and HS Codes
In 2019 Uganda shipped 5 tonnes of pork. Across 2019 alone, the interest in Uganda pork (meat category) has remained constant, recording a change of 0 percent compared to the year 2018. Between 2017 and 2019, pork's exports decreased by -28.57% bringing the country US$0.02m for the year 2019. Uganda's pork exports are categorised as:
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Fresh or chilled edible offal of swine (HS code 020630)
- Frozen edible livers of swine (HS code 020641)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
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Uganda pork export values
In 2019, Uganda sold pork valued at 0.02m USD, a growth of 150.00% from 2018's total pork export of 0.008m USD. The annual growth in value of Uganda pork between 2017 to 2018 was -80 per cent.
The yearly change in the volume of Uganda's pork exports between 2017 and 2019 was -28.57% in comparison to a variation of 0% in the period between 2018 and 2019.
Uganda's portion of the world's total pork's exports in 2019 was less than 1%. Uganda is ranked number 59 in world exports of pork.
Export markets for Uganda pork ( in '000$ )
Uganda's best performing destinations for pork are Burundi, United Kingdom (UK), South Sudan, Sudan and Somalia.
Import/Export Trends
Uganda is a net importer of pork. The annual growth of Uganda pork in value between 2015 to 2019 was -35%, per annum, while annual growth in quantity during the same period was -24%, per annum.
Uganda bought 149 tonnes of pork in 2019.