What is the price of duck meat per kilogram/pound in Uganda today?
The retail price range for Uganda duck meat is between US$ 1.93 and US$ 4.82 per kilogram or between US$ 0.87 and US$ 2.19 per pound(lb). Click here to see today's exact prices of duck meat in Uganda
The retail price range in Uganda Shilling for duck meat is between UGX 7,419.23 and UGX 18,548.08 per kilogram or between UGX 3,364.73 and UGX 8,411.83 per pound(lb) in Kampala and Jinja.
Wholesale prices
In 2024, the approximate wholesale price range for Uganda duck meat is between US$ 1.35 and US$ 3.38 per kilogram or between US$ 0.61 and US$ 1.53 per pound(lb).
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Uganda Duck Meat Export Prices - Historical, Trends and Prediction
The export price of Duck Meat from Uganda over the last five years has been quite varied. In 2012, the price per kilogram was 6.50 US dollars. This decreased to 6.35 US dollars in 2014, before increasing to 8.87 US dollars in 2015. In 2016, the price dropped to 2.71 US dollars, before rising again to 4.50 US dollars in 2017. The most recent year, 2018, saw the price drop to a low of 0.67 US dollars per kilogram. Based on this data, it is predicted that the export price of Duck Meat from Uganda in 2023 will be around 3.50 US dollars per kilogram, and in 2024 it will be around 4.00 US dollars per kilogram.The Uganda duck meat exports are classified as:
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
Uganda Duck Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Duck Meat into Uganda has seen a significant fluctuation over the past five years. In 2012, the price was 6.50 US dollars per kg, which decreased to 6.35 US dollars per kg in 2014. However, in 2015, the price increased to 8.87 US dollars per kg. This was followed by a sharp decrease to 2.71 US dollars per kg in 2016. In 2017, the price rose to 4.50 US dollars per kg, before dropping to 0.67 US dollars per kg in 2018. Based on the data, it is predicted that the import price per kilogram of Duck Meat into Uganda will remain relatively stable in the next few years. It is expected that the price will be around 0.67 US dollars per kg in 2023 and 2024.Export values for Uganda duck meat
The total values in export for duck meat in Uganda were US$ 141, US$ 9 and US$ 8 in US dollar thousand for the years 2016, 2017 and 2018 in that order.
Prices of other produce in the Meat category in Uganda: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across Africa: Algeria duck meat, Angola duck meat, Botswana duck meat, Burundi duck meat, Cameroon duck meat, Cape Verde duck meat, Central African Republic duck meat, Comoros duck meat, DRC Congo duck meat & Benin duck meat.
Uganda duck meat - Production, Exports, Imports, Seasons and HS Codes
In 2019 Uganda sold small quantities of duck meat. For 2019 alone, the demand for Uganda duck meat (meat category) has , with a change of percent compared to the year 2018. Between 2017 and 2019, duck meat's exports reduced by -100% bringing the nation US$0.00m for the year 2019. Uganda's duck meat exports are classified as:
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
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Uganda duck meat export values
In 2019, Uganda supplied duck meat costing 0.00m USD, a decrease of -100.00% from 2018's total duck meat export of 0.008m USD. The yearly change in value of Uganda duck meat between 2017 to 2018 was -11.111 percent.
The annual/yearly change in the amount of Uganda's duck meat exports between 2017 and 2019 was -100% between 2018 and 2019.
Export markets for Uganda duck meat ( in '000$ )
Uganda's top destinations for duck meat are DRC Congo, France, South Sudan and Sudan.
Uganda brought in 23 tonnes of duck meat in 2019.