What is the price of vegetables per kilogram/pound in Turkey today?
The retail price range for Turkey vegetables is between US$ 0.49 and US$ 2.44 per kilogram or between US$ 0.22 and US$ 1.11 per pound(lb). Click here to see today's exact prices of vegetables in Turkey
The retail price range in Turkish Lira for vegetables is between TRY 9.67 and TRY 48.37 per kilogram or between TRY 4.39 and TRY 21.94 per pound(lb) in Ankara and Istanbul.
Wholesale prices
In 2024, the approximate wholesale price range for Turkey vegetables is between US$ 0.34 and US$ 1.71 per kilogram or between US$ 0.16 and US$ 0.78 per pound(lb).
Related: Kenya Vegetables prices, South Africa Vegetables prices, Malaysia Vegetables prices, Philippines Vegetables prices, India Vegetables prices, United Arab Emirates (UAE) Vegetables prices, Canada Vegetables prices, US Vegetables prices, Australia Vegetables prices, New Zealand Vegetables prices, Germany Vegetables prices, Netherlands Vegetables prices, Spain Vegetables prices, United Kingdom (UK) Vegetables prices,
Price Finder Tool
Search for prices of Turkey vegetables and other products in different countries.
Turkey Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Turkey has seen a steady decline over the last five years. In 2017, the export price was 2.24 US $ per kg, which dropped to 2.19 US $ per kg in 2018. In 2019, the export price rose slightly to 2.31 US $ per kg, before dropping again to 2.05 US $ per kg in 2020. The lowest export price was recorded in 2021, at 1.76 US $ per kg, before rising again to 1.87 US $ per kg in 2022. Based on this trend, it is predicted that the export price of vegetables from Turkey will be 1.78 US $ per kg in 2023 and 1.70 US $ per kg in 2024.The vegetables exports from Turkey are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Turkey Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Turkey has seen a steady decline over the past five years. In 2017, the price was 2.24 US dollars per kg, which dropped to 2.19 US dollars per kg in 2018. In 2019, the price rose slightly to 2.31 US dollars per kg, before dropping again to 2.05 US dollars per kg in 2020. The lowest price was recorded in 2021, at 1.76 US dollars per kg, before rising slightly to 1.87 US dollars per kg in 2022. Based on this trend, it is predicted that the import price per kilogram of vegetables into Turkey will be 1.78 US dollars in 2023 and 1.71 US dollars in 2024.Export values for Turkey vegetables
The total values in export for vegetables in Turkey were US$ 1,064,232, US$ 1,094,792, US$ 1,210,544 and US$ 1,135,688 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Turkey: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Middle East: Bahrain vegetables, Cyprus vegetables, Iraq vegetables, Israel vegetables, Jordan vegetables, Kuwait vegetables, Lebanon vegetables, Palestine vegetables, Oman vegetables & Qatar vegetables.
Turkey vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables sold by Turkey in 2020 was 521,544 tons. In 2019 Turkey sold 493,856 tonnes of vegetables. Across 2019 alone, the interest in Turkey vegetables (vegetables category) has gone down, changing by -10.747 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 1.02% bringing Turkey US$1,135.69m for the year 2019. Turkey's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Are you a producer of vegetables or other products?
Sign up today for FREE to buy or sell vegetables.
Turkey vegetables export values
In 2019, Turkey shipped vegetables worth 1,135.69m USD, a reduction of -6.18% from 2018's total vegetables export of 1210.544m USD. The yearly reduction in value of Turkey vegetables between 2017 to 2018 was 10.573%.
The per year change in the amount of Turkey's vegetables exports between 2017 and 2019 was 1.02 pc compared to a variation of -10.747% in the period between 2018 and 2019.
Export markets for Turkey vegetables ( in '000$ )
Turkey's best performing destinations for vegetables are Brazil, Benin, Syria, United Kingdom (UK) and US.
Turkey brought in 50,040 tonnes of vegetables in 2019.
Production
The production of vegetables in Turkey was 16,223,808 tonnes in 2019 and is projected to change by an average of 9.41%. The country had approximately 976,896.00 hectares under vegetables cultivation.