What is the price of vegetables per kilogram/pound in Tonga today?
The retail price range for Tonga vegetables is between US$ 0.48 and US$ 3.33 per kilogram or between US$ 0.22 and US$ 1.51 per pound(lb). Click here to see today's exact prices of vegetables in Tonga
The retail price range in Pa?anga for vegetables is between TOP 1.13 and TOP 7.90 per kilogram or between TOP 0.51 and TOP 3.58 per pound(lb) in Nuku'alofa and Neiafu.
Wholesale prices
In 2024, the approximate wholesale price range for Tonga vegetables is between US$ 0.33 and US$ 2.33 per kilogram or between US$ 0.15 and US$ 1.06 per pound(lb).
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Prices of other produce in the Vegetables category in Tonga: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Oceania: Fiji vegetables, French Polynesia vegetables, Guam vegetables, Micronesia vegetables, New Caledonia vegetables, Papua New Guinea vegetables, Samoa vegetables, Solomon Islands vegetables, Tonga vegetables & Vanuatu vegetables.
Tonga vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Tonga exported 16 tonnes of vegetables. Across 2019 alone, the market for Tonga vegetables (vegetables category) has gone down, with a change of -54.286 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -86.09 pc earning the exporter US$0.00m for the year 2019. Tonga's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
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Tonga vegetables export values
In 2019, Tonga sold vegetables valued at 0.00m USD, a decrease of -100.00% from 2018's total vegetables export of 0.005m USD. The yearly reduction in value of Tonga vegetables between 2017 to 2018 was -92.188 percent.
The annual variation in the volume of Tonga's vegetables exports between 2017 and 2019 was -86.09% in comparison to a variation of -54.286% in the period between 2018 and 2019.
Export markets for Tonga vegetables ( in '000$ )
Tonga's best performing destinations for vegetables are New Zealand and Hong Kong.
Tonga ordered 54 tonnes of vegetables in 2019.
Production
The production of vegetables in Tonga was 48,736 tonnes in 2019 and is projected to change by an average of 0.43%. The country had approximately 37,600.00 hectares under vegetables cultivation.