What is the price of vegetables per kilogram/pound in Thailand today?
The retail price range for Thailand vegetables is between US$ 0.43 and US$ 1.12 per kilogram or between US$ 0.20 and US$ 0.51 per pound(lb). Click here to see today's exact prices of vegetables in Thailand
The retail price range in Baht for vegetables is between THB 14.76 and THB 38.38 per kilogram or between THB 6.69 and THB 17.40 per pound(lb) in Bangkok and Chiand Mai.
Wholesale prices
In 2024, the approximate wholesale price range for Thailand vegetables is between US$ 0.30 and US$ 0.78 per kilogram or between US$ 0.14 and US$ 0.36 per pound(lb).
Related: Kenya Vegetables prices, South Africa Vegetables prices, Malaysia Vegetables prices, Philippines Vegetables prices, India Vegetables prices, United Arab Emirates (UAE) Vegetables prices, Canada Vegetables prices, US Vegetables prices, Australia Vegetables prices, New Zealand Vegetables prices, Germany Vegetables prices, Netherlands Vegetables prices, Spain Vegetables prices, United Kingdom (UK) Vegetables prices,
Price Finder Tool
Search for prices of Thailand vegetables and other products in different countries.
Thailand Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Thailand over the last five years has been relatively stable. In 2017, the price was 2.14 US $ per kg, followed by 2.19 US $ per kg in 2018, 2.22 US $ per kg in 2019, 2.05 US $ per kg in 2020, and 2.09 US $ per kg in 2021. The lowest price was observed in 2015, at 1.96 US $ per kg. Looking ahead, we predict that the export price of Vegetables from Thailand will remain relatively stable, with a price of 2.87 US $ per kg in 2023 and 2.94 US $ per kg in 2024.The Thailand vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Thailand Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Thailand has been relatively stable over the past five years. In 2017, the price was 2.14 US dollars per kilogram, and in 2018 it increased slightly to 2.19 US dollars per kilogram. In 2019, the price rose to 2.22 US dollars per kilogram, before dropping to 2.05 US dollars per kilogram in 2020. The price then increased again in 2021 to 2.09 US dollars per kilogram, before dropping to 1.87 US dollars per kilogram in 2022. Based on this trend, it is likely that the import price per kilogram of vegetables into Thailand will remain relatively stable in 2023 and 2024, with an estimated price of 2.02 US dollars per kilogram in 2023 and 1.95 US dollars per kilogram in 2024.Export values for Thailand vegetables
The total values in export for vegetables in Thailand were in US dollar thousand for the years in that order.
Prices of other produce in the Vegetables category in Thailand: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Thailand vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables shipped by Thailand in 2020 was 550,584 metric tons. In 2019 Thailand sold 593,152 tonnes of vegetables. For the year 2019 alone, the demand for Thailand vegetables (vegetables category) has been stable, compared to the year 2018. Between the years 2017 and 2019 the exports were minimal, earning the country very little foreign income. Thailand's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Are you a producer of vegetables or other products?
Sign up today for FREE to buy or sell vegetables.
Thailand vegetables export values
For the period between the years 2010 and 2020, Thailand sold vegetables valued at US$ 0.
The per year variation in the quantity of Thailand's vegetables exports between 2017 and 2019 was constant.
Thailand's portion of the world's total vegetables' exports in 2019 was 5.9 per cent. The country holds number 3 in world exports of vegetables.
Export markets for Thailand vegetables ( in '000$ )
Thailand's leading export markets for vegetables are US, Japan, Somalia, Jamaica and Trinidad and Tobago.
Import/Export Trends
Thailand is a net exporter of vegetables. The annual growth of Thailand vegetables in value between 2015 to 2019 was 281%, per annum, while annual growth in quantity during the same period was 357%, per annum.
Thailand purchased 179,240 tonnes of vegetables in 2019.
Production
The production of vegetables in Thailand was 35,157,216 tonnes in 2019 and is forecast to change by an average of 1.08%. The country had an estimated 2,925,504.00 hectares under vegetables cultivation.