What is the price of duck meat per kilogram/pound in Thailand today?
The retail price range for Thailand duck meat is between US$ 4.78 and US$ 8.12 per kilogram or between US$ 2.17 and US$ 3.68 per pound(lb). Click here to see today's exact prices of duck meat in Thailand
The retail price range in Baht for duck meat is between THB 163.92 and THB 278.66 per kilogram or between THB 74.34 and THB 126.37 per pound(lb) in Bangkok and Chiand Mai.
Wholesale prices
In 2024, the approximate wholesale price range for Thailand duck meat is between US$ 3.34 and US$ 5.68 per kilogram or between US$ 1.52 and US$ 2.58 per pound(lb).
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Thailand Duck Meat Export Prices - Historical, Trends and Prediction
The export price per kilogram of Duck Meat from Thailand over the last five years has been relatively stable. In 2017, the price was 5.21 US $ per kg, followed by 5.34 US $ per kg in 2018 and 5.51 US $ per kg in 2019. In 2020, the price dropped to 5.35 US $ per kg, before rising slightly to 5.34 US $ per kg in 2021 and 5.41 US $ per kg in 2022. Based on this trend, it is likely that the export price per kilogram of Duck Meat from Thailand will remain around 5.40 US $ per kg in 2023 and 2024.The duck meat exports from Thailand are categorised as:
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
Thailand Duck Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Duck Meat into Thailand over the last five years has been relatively stable. In 2017, the price was 5.21 US dollars per kg, followed by 5.34 US dollars per kg in 2018. In 2019, the price increased to 5.51 US dollars per kg, before dropping to 5.35 US dollars per kg in 2020. The price then remained steady at 5.34 US dollars per kg in 2021 and 5.41 US dollars per kg in 2022. Based on this trend, it is likely that the import price per kilogram of Duck Meat into Thailand will remain steady in 2023 and 2024, with prices of around 5.34 and 5.41 US dollars per kg respectively.Export values for Thailand duck meat
The total values in export for duck meat in Thailand were in US dollar thousand for the years in that order.
Prices of other produce in the Meat category in Thailand: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across Asia: Kazakhstan duck meat, Kyrgyzstan duck meat, Tajikistan duck meat, Turkmenistan duck meat, Uzbekistan duck meat, China duck meat, Hong Kong duck meat, Macao duck meat, North Korea duck meat & Mongolia duck meat.
Thailand duck meat - Production, Exports, Imports, Seasons and HS Codes
The quantity of duck meat shipped by Thailand in 2020 was 27,633 tons. In 2019 Thailand exported 33,460 tonnes of duck meat. For the year 2019 alone, the demand for Thailand duck meat (meat category) has been steady, compared to the year 2018. For the years between 2017 and 2019 the exports were minimal, earning the country very little foreign income. Thailand's duck meat exports are classified as:
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
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Thailand duck meat export values
Between the years 2010 and 2020, Thailand sold duck meat worth US$ 0.
The annual/yearly change in the amount of Thailand's duck meat exports for the period between 2017 and 2019 was constant.
Thailand's stake of the world's total duck meat's exports in 2019 was less than 1%. Thailand is ranked number 22 in world exports of duck meat.
Export markets for Thailand duck meat ( in '000$ )
Thailand's top destinations for duck meat are Japan, Lao (Laos), Cambodia, South Korea and Singapore.
Import/Export Trends
Thailand is a net exporter of duck meat. The annual growth of Thailand duck meat in value between 2015 to 2019 was 2%, per year, while annual growth in quantity for the same period was 5%, per annum.
Thailand ordered 283 tonnes of duck meat in 2019.