What is the price of vegetables per kilogram/pound in Switzerland today?
The retail price range for Switzerland vegetables is between US$ 0.85 and US$ 2.25 per kilogram or between US$ 0.39 and US$ 1.02 per pound(lb). Click here to see today's exact prices of vegetables in Switzerland
The retail price range in WIR Franc for vegetables is between CHF 0.77 and CHF 2.02 per kilogram or between CHF 0.35 and CHF 0.92 per pound(lb) in Bern and Geneva.
Wholesale prices
In 2024, the approximate wholesale price range for Switzerland vegetables is between US$ 0.60 and US$ 1.58 per kilogram or between US$ 0.27 and US$ 0.71 per pound(lb).
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Switzerland Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Switzerland has seen a steady decline over the last five years. In 2011, the export price was 4.35 US dollars per kg, while in 2021 it was 4.32 US dollars per kg. The lowest export price was recorded in 2015, at 3.00 US dollars per kg. Since then, the export price has been gradually increasing, reaching 4.45 US dollars per kg in 2017. In 2020, the export price was 3.83 US dollars per kg, and in 2021 it was 4.32 US dollars per kg. Based on this trend, it is predicted that the export price for 2023 will be 4.45 US dollars per kg, and for 2024 it will be 4.58 US dollars per kg.The vegetables exports from Switzerland are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Switzerland Vegetables Import Prices - Historical, Trends and Prediction
Export values for Switzerland vegetables
The total values in export for vegetables in Switzerland were US$ 12,576, US$ 27,488, US$ 19,184 and US$ 20,256 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Switzerland: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Switzerland vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables exported by Switzerland in 2020 was 6,128 tonnes. In 2019 Switzerland sold 4,832 tonnes of vegetables. Across 2019 alone, the market for Switzerland vegetables (vegetables category) has gone down, changing by -9.581 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -21.76 pc bringing Switzerland US$20.26m for the year 2019. Switzerland's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Switzerland vegetables export values
In 2019, Switzerland supplied vegetables worth 20.26m USD, an increase of 5.61% from 2018's total vegetables export of 19.184m USD. The yearly increase in value of Switzerland vegetables between 2017 to 2018 was -30.21%.
The annual/yearly change in the quantity of Switzerland's vegetables exports between 2017 and 2019 was -21.76% when compared to a variation of -9.581% in the growth rate between 2018 and 2019.
Export markets for Switzerland vegetables ( in '000$ )
Switzerland's leading export markets for vegetables are Japan, Australia, Singapore, Norway and the Philippines.
Switzerland procured 686,768 tonnes of vegetables in 2019.
Production
The production of vegetables in Switzerland was 3,202,048 tonnes in 2019 and is predicted to change by an average of -7.29%. The country had an estimated 143,552.00 hectares under vegetables cultivation.