What is the price of vegetables per kilogram/pound in Suriname today?
The retail price range for Suriname vegetables is between US$ 0.76 and US$ 1.19 per kilogram or between US$ 0.35 and US$ 0.54 per pound(lb). Click here to see today's exact prices of vegetables in Suriname
The retail price range in Surinam Dollar for vegetables is between SRD 28.32 and SRD 44.25 per kilogram or between SRD 12.84 and SRD 20.07 per pound(lb) in Paramaribo and Lelydorp .
Wholesale prices
In 2024, the approximate wholesale price range for Suriname vegetables is between US$ 0.53 and US$ 0.83 per kilogram or between US$ 0.24 and US$ 0.38 per pound(lb).
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Price Finder Tool
Search for prices of Suriname vegetables and other products in different countries.
Prices of other produce in the Vegetables category in Suriname: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across South America: Argentina vegetables, Bolivia vegetables, Brazil vegetables, Chile vegetables, Colombia vegetables, Ecuador vegetables, French Guiana vegetables, Guyana vegetables, Paraguay vegetables & Peru vegetables.
Suriname vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Suriname exported 1,978 tonnes of vegetables. Through 2019 alone, the demand for Suriname vegetables (vegetables category) has shrunk, changing by -9.639 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -8.38 percent netting the exporter US$0.49m for the year 2019. Suriname's vegetables exports are categorised as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Suriname vegetables export values
In 2019, Suriname shipped vegetables with a value of 0.49m USD, a contraction of -32.13% from 2018's total vegetables export of 0.722m USD. The yearly reduction in value of Suriname vegetables between 2017 to 2018 was 31.034 per cent.
The annual variation in the quantity of Suriname's vegetables exports between 2017 and 2019 was -8.38 pc compared to a variation of -9.639% in the period between 2018 and 2019.
Suriname's stake of the world's total vegetables' exports in 2019 was less than 1%. Suriname holds position 13 in world exports of vegetables.
Export markets for Suriname vegetables ( in '000$ )
Suriname's leading export markets for vegetables are US, the Netherlands, France, Venezuela and Guyana.
Import/Export Trends
Suriname is a net exporter of vegetables. The annual growth of Suriname vegetables in value between 2015 to 2019 was -14%, per year, while annual growth in quantity for the same period was -14%, per annum.
Suriname brought in 770 tonnes of vegetables in 2019.
Production
The production of vegetables in Suriname was 136,616 tonnes in 2019 and is forecast to change by an average of -8.06%. The country had approximately 7,384.00 hectares under vegetables cultivation.