What is the price of vegetables per kilogram/pound in Singapore today?
The retail price range for Singapore vegetables is between US$ 0.41 and US$ 1.67 per kilogram or between US$ 0.18 and US$ 0.76 per pound(lb). Click here to see today's exact prices of vegetables in Singapore
The retail price range in Singapore Dollar for vegetables is between SGD 0.55 and SGD 2.25 per kilogram or between SGD 0.25 and SGD 1.02 per pound(lb) in Singapore and Bishan.
Wholesale prices
In 2024, the approximate wholesale price range for Singapore vegetables is between US$ 0.29 and US$ 1.17 per kilogram or between US$ 0.13 and US$ 0.53 per pound(lb).
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Singapore Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Singapore over the last five years has been relatively stable. In 2017, the price was 2.15 US$ per kg, followed by 2.03 US$ per kg in 2018. In 2019, the price dropped to 1.63 US$ per kg, and then further decreased to 1.38 US$ per kg in 2020. The price then increased to 2.19 US$ per kg in 2021. Based on this trend, it is predicted that the export price per kilogram of Vegetables from Singapore in 2023 will be around 2.03 US$ per kg, and in 2024 will be around 1.63 US$ per kg.The Singapore vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
Singapore Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Singapore over the last five years has been quite varied. In 2017, the price was $2.15, followed by a decrease to $2.03 in 2018. In 2019, the price dropped to $1.63, before rising to $1.86 in 2020. The price then dropped again to $1.38 in 2021, before rising to $2.19 in the current year. Looking ahead, it is likely that the import price per kilogram of vegetables into Singapore will remain relatively stable in the next two years. We predict that the price will be $2.19 in 2023 and $2.03 in 2024.Export values for Singapore vegetables
The total values in export for vegetables in Singapore were US$ 5,122, US$ 3,688, US$ 3,589 and US$ 3,205 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Singapore: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Singapore vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables exported by Singapore in 2020 was 2,271 tons. In 2019 Singapore shipped 1,972 tonnes of vegetables. Through 2019 alone, the demand for Singapore vegetables (vegetables category) has surged, changing by 11.475 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 15.19% bringing the exporter US$3.20m for the year 2019. Singapore's vegetables exports are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Singapore vegetables export values
In 2019, Singapore supplied vegetables with a value of 3.20m USD, a reduction of -10.84% from 2018's total vegetables export of 3.589m USD. The yearly change in value of Singapore vegetables between 2017 to 2018 was -2.684%.
The per year change in the quantity of Singapore's vegetables exports between 2017 and 2019 was 15.19 per cent in comparison to a variation of 11.475% in the period between 2018 and 2019.
Export markets for Singapore vegetables ( in '000$ )
Singapore's leading destinations for vegetables are Brazil, Togo, Guinea-Bissau, Guinea and Indonesia.
Singapore purchased 74,932 tonnes of vegetables in 2019.
Production
The production of vegetables in Singapore was 187,568 tonnes in 2019 and is forecast to change by an average of 1.33%. The country had approximately 10,216.00 hectares under vegetables cultivation.