What is the price of maple syrup per kilogram/pound in Singapore today?
The retail price range for Singapore maple syrup is between US$ 11.34 and US$ 25.47 per kilogram or between US$ 5.14 and US$ 11.55 per pound(lb). Click here to see today's exact prices of maple syrup in Singapore
The retail price range in Singapore Dollar for maple syrup is between SGD 15.25 and SGD 34.25 per kilogram or between SGD 6.91 and SGD 15.53 per pound(lb) in Singapore and Bishan.
Wholesale prices
In 2024, the approximate wholesale price range for Singapore maple syrup is between US$ 7.94 and US$ 17.83 per kilogram or between US$ 3.60 and US$ 8.09 per pound(lb).
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Singapore Maple Syrup Export Prices - Historical, Trends and Prediction
The export price per kilogram of Maple Syrup from Singapore over the last five years has been relatively stable. In 2017, the price was 3.83 US$ per kg, followed by 3.88 US$ per kg in 2018, 3.39 US$ per kg in 2019, 3.24 US$ per kg in 2020, and 3.35 US$ per kg in 2021. The highest price was recorded in 2011 at 7.21 US$ per kg. Based on this data, it is predicted that the export price per kilogram of Maple Syrup from Singapore in 2023 will be 3.35 US$ per kg and in 2024 will be 3.35 US$ per kg.The Singapore maple syrup exports are classified as:
- Maple sugar, in solid form, and maple syrup (excluding flavoured or coloured) (HS code 170220)
Singapore Maple Syrup Import Prices - Historical, Trends and Prediction
The import price per kilogram of Maple Syrup into Singapore over the last five years has been relatively stable. In 2017, the price was $3.83, followed by $3.88 in 2018, $3.39 in 2019, $3.24 in 2020 and $3.35 in 2021. This indicates a slight decrease in the price over the last five years. If this trend continues, we can expect the price of Maple Syrup to be around $3.27 in 2023 and $3.20 in 2024.Export values for Singapore maple syrup
The total values in export for maple syrup in Singapore were US$ 178, US$ 115, US$ 287 and US$ 217 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in Singapore: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of maple syrup in other countries across Asia: Kazakhstan maple syrup, Kyrgyzstan maple syrup, Tajikistan maple syrup, Turkmenistan maple syrup, Uzbekistan maple syrup, China maple syrup, Hong Kong maple syrup, Macao maple syrup, North Korea maple syrup & Mongolia maple syrup.
Singapore maple syrup - Production, Exports, Imports, Seasons and HS Codes
The quantity of maple syrup exported by Singapore in 2020 was 29 tons. In 2019 Singapore shipped 64 tonnes of maple syrup. Through 2019 alone, the market for Singapore maple syrup (processed category) has gone down, flactuating by -13.514 percent compared to the year 2018. Between 2017 and 2019, maple syrup's exports increased by 113.33 pc netting the nation US$0.22m for the year 2019. Singapore's maple syrup exports are categorised as:
- Maple sugar, in solid form, and maple syrup (excluding flavoured or coloured) (HS code 170220)
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Singapore maple syrup export values
In 2019, Singapore exported maple syrup costing 0.22m USD, a drop of -23.34% from 2018's total maple syrup export of 0.287m USD. The annual change in value of Singapore maple syrup between 2017 to 2018 was 149.565%.
The annual/yearly variation in the amount of Singapore's maple syrup exports between 2017 and 2019 was 113.33% in comparison to a variation of -13.514% in the period between 2018 and 2019.
Singapore's stake of the world's total maple syrup's exports in 2019 was less than 1%. The country is ranked position 16 in world exports of maple syrup.
Export markets for Singapore maple syrup ( in '000$ )
Singapore's best performing destinations for maple syrup are the Maldives, Malaysia, Bangladesh, Vietnam and Australia.
Import/Export Trends
Singapore is a net importer of maple syrup. The annual growth of Singapore maple syrup in value between 2015 to 2019 was 7%, per annum, while annual growth in quantity during the same period was 9%, per annum.
Singapore procured 146 tonnes of maple syrup in 2019.