What is the price of guinea fowls meat per kilogram/pound in Seychelles today?
The retail price range for Seychelles guinea fowls meat is between US$ 7.86 and US$ 23.58 per kilogram or between US$ 3.56 and US$ 10.69 per pound(lb). Click here to see today's exact prices of guinea fowls meat in Seychelles
The retail price range in Seychelles Rupee for guinea fowls meat is between SCR 108.57 and SCR 325.71 per kilogram or between SCR 49.24 and SCR 147.72 per pound(lb) in Victoria and Beau Vallon.
Wholesale prices
In 2024, the approximate wholesale price range for Seychelles guinea fowls meat is between US$ 5.50 and US$ 16.50 per kilogram or between US$ 2.49 and US$ 7.48 per pound(lb).
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Seychelles Guinea Fowls Meat Export Prices - Historical, Trends and Prediction
The export price of Guinea Fowls Meat from Seychelles has seen a steady increase over the past five years. In 2019, the export price per kilogram was $2.90, which increased to $3.10 in 2020. This trend continued in 2021, with the export price per kilogram reaching $3.30. In 2022, the export price per kilogram rose to $3.50, and is expected to reach $3.70 in 2023. Looking ahead to 2024, the export price per kilogram is projected to reach $3.90.Seychelles Guinea Fowls Meat Import Prices - Historical, Trends and Prediction
The import price of Guinea Fowls Meat into Seychelles has seen a steady increase over the past five years. In 2018, the import price per kilogram was $2.50, which increased to $2.90 in 2019. In 2020, the price rose to $3.20, and in 2021 it further increased to $3.50. The most recent data shows that in 2022, the import price per kilogram was $3.80. Overall, the import price of Guinea Fowls Meat into Seychelles has seen a steady increase of 30 cents per kilogram over the past five years. It is likely that this trend will continue in the coming years, and we can predict that the import price per kilogram in 2023 will be around $4.10, and in 2024 it will be around $4.40.Export values for Seychelles guinea fowls meat
Prices of other produce in the Meat category in Seychelles: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Rabbit Meat & Frog Legs.
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