What is the price of vegetables per kilogram/pound in Senegal today?
The retail price range for Senegal vegetables is between US$ 0.56 and US$ 2.82 per kilogram or between US$ 0.25 and US$ 1.28 per pound(lb). Click here to see today's exact prices of vegetables in Senegal
The retail price range in CFA Franc BCEAO for vegetables is between XOF 338.91 and XOF 1,718.32 per kilogram or between XOF 153.70 and XOF 779.28 per pound(lb) in Dakar and Touba.
Wholesale prices
In 2024, the approximate wholesale price range for Senegal vegetables is between US$ 0.39 and US$ 1.97 per kilogram or between US$ 0.18 and US$ 0.89 per pound(lb).
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Senegal Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Senegal over the last five years has been relatively stable. In 2017, the price was 0.93 US$ per kg, followed by 0.97 US$ per kg in 2018. In 2019, the price dropped to 0.90 US$ per kg, before increasing to 1.07 US$ per kg in 2020. The price then decreased slightly to 1.15 US$ per kg in 2021. Based on this trend, it is likely that the export price per kilogram of vegetables from Senegal in 2023 will be around 1.10 US$ per kg, and in 2024 it will be around 1.15 US$ per kg.The vegetables exports from Senegal are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Senegal Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Senegal over the last five years has been relatively stable. In 2017, the price was $0.93, followed by $0.97 in 2018, $0.90 in 2019, $1.07 in 2020, and $1.15 in 2021. This indicates that the price has been fluctuating between $0.90 and $1.15 over the last five years. Looking ahead, we can predict that the import price per kilogram of vegetables into Senegal in 2023 will be around $1.15, and in 2024 it will be around $1.07.Export values for Senegal vegetables
The total values in export for vegetables in Senegal were US$ 13,878, US$ 23,988, US$ 21,805 and US$ 24,020 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Senegal: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Senegal vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Senegal shipped 26,659 tonnes of vegetables. Across 2019 alone, the market for Senegal vegetables (vegetables category) has gone up, with a change of 18.374 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 2.97 percent earning the nation US$24.02m for the year 2019. Senegal's vegetables exports are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Senegal vegetables export values
In 2019, Senegal shipped vegetables with a value of 24.02m USD, a surge of 10.16% from 2018's total vegetables export of 21.805m USD. The yearly growth in value of Senegal vegetables between 2017 to 2018 was -9.1 pc.
The annual variation in the quantity of Senegal's vegetables exports between 2017 and 2019 was 2.97% when compared to a variation of 18.374% in the growth rate between 2018 and 2019.
Export markets for Senegal vegetables ( in '000$ )
Senegal's best performing destinations for vegetables are the Gambia, Denmark, China, Ivory Coast (Côte d'Ivoire
) and the Netherlands.
Senegal imported 676 tonnes of vegetables in 2019.
Production
The production of vegetables in Senegal was 1,678,008 tonnes in 2019 and is forecast to change by an average of 5.13%. The country had approximately 390,456.00 hectares under vegetables cultivation.