What is the price of vegetables per kilogram/pound in Saint Vincent and the Grenadines today?
The retail price range for Saint Vincent and the Grenadines vegetables is between US$ 0.78 and US$ 1.37 per kilogram or between US$ 0.35 and US$ 0.62 per pound(lb). Click here to see today's exact prices of vegetables in Saint Vincent and the Grenadines
The retail price range in East Caribbean Dollar for vegetables is between XCD 2.11 and XCD 3.71 per kilogram or between XCD 0.96 and XCD 1.68 per pound(lb) in Kingstown and Georgetown.
Wholesale prices
In 2024, the approximate wholesale price range for Saint Vincent and the Grenadines vegetables is between US$ 0.55 and US$ 0.96 per kilogram or between US$ 0.25 and US$ 0.44 per pound(lb).
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Saint Vincent And The Grenadines Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Saint Vincent and the Grenadines over the last five years has been relatively stable. In 2017, the price was 0.44 US$ per kg, followed by 0.43 US$ per kg in 2018 and 2019. In 2020, the price increased to 0.48 US$ per kg, before dropping back to 0.42 US$ per kg in 2021. Based on this data, it is predicted that the export price per kilogram of vegetables from Saint Vincent and the Grenadines in 2023 will be 0.42 US$ per kg, and in 2024 will be 0.44 US$ per kg.The vegetables exports from Saint Vincent and the Grenadines are categorised as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Saint Vincent And The Grenadines Vegetables Import Prices - Historical, Trends and Prediction
Export values for Saint Vincent and the Grenadines vegetables
The total values in export for vegetables in Saint Vincent and the Grenadines were US$ 13, US$ 15, US$ 13 and US$ 52 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Saint Vincent and the Grenadines: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Caribbean: Aruba vegetables, Bahamas vegetables, Barbados vegetables, Cuba vegetables, Dominican Republic vegetables, Grenada vegetables, Guadeloupe vegetables, Haiti vegetables, Jamaica vegetables & Martinique vegetables.
Saint Vincent and the Grenadines vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Saint Vincent and the Grenadines sold 48 tonnes of vegetables. For 2019 alone, the market for Saint Vincent and the Grenadines vegetables (vegetables category) has increased, flactuating by 60 % compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 41.18 pc bringing the exporter US$0.05m for the year 2019. Saint Vincent and the Grenadines' vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Saint Vincent and the Grenadines vegetables export values
In 2019, Saint Vincent and the Grenadines sold vegetables costing 0.05m USD, an improvement of 284.62% from 2018's total vegetables export of 0.013m USD. The annual change in value of Saint Vincent and the Grenadines vegetables between 2017 to 2018 was -13.333 percent.
The annual change in the amount of Saint Vincent and the Grenadines' vegetables exports between 2017 and 2019 was 41.18 percent in comparison to a variation of 60% in the period between 2018 and 2019.
Export markets for Saint Vincent and the Grenadines vegetables ( in '000$ )
Saint Vincent and the Grenadines' top export markets for vegetables are Barbados, Trinidad and Tobago, US, Saint Lucia and Grenada.
Saint Vincent and the Grenadines procured 57 tonnes of vegetables in 2019.
Production
The production of vegetables in Saint Vincent and the Grenadines was 29,632 tonnes in 2019 and is forecast to change by an average of 12.55%. The country had an estimated 2,304.00 hectares under vegetables cultivation.