What is the price of pumpkins, squash and gourds per kilogram/pound in Saint Vincent and the Grenadines today?
The retail price range for Saint Vincent and the Grenadines pumpkins, squash and gourds is between US$ 0.34 and US$ 0.68 per kilogram or between US$ 0.16 and US$ 0.31 per pound(lb). Click here to see today's exact prices of pumpkins, squash and gourds in Saint Vincent and the Grenadines
The retail price range in East Caribbean Dollar for pumpkins, squash and gourds is between XCD 0.92 and XCD 1.85 per kilogram or between XCD 0.42 and XCD 0.84 per pound(lb) in Kingstown and Georgetown.
Wholesale prices
In 2024, the approximate wholesale price range for Saint Vincent and the Grenadines pumpkins, squash and gourds is between US$ 0.24 and US$ 0.48 per kilogram or between US$ 0.11 and US$ 0.22 per pound(lb).
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Saint Vincent And The Grenadines Pumpkins, Squash And Gourds Export Prices - Historical, Trends and Prediction
The export prices of Pumpkins, squash and gourds from Saint Vincent and the Grenadines have seen a steady increase over the past five years. In 2019, the export price per kilogram of pumpkins was $0.45, squash was $0.50, and gourds was $0.60. In 2020, the export price per kilogram of pumpkins increased to $0.50, squash to $0.55, and gourds to $0.65. In 2021, the export price per kilogram of pumpkins increased again to $0.55, squash to $0.60, and gourds to $0.70. In 2022, the export price per kilogram of pumpkins increased to $0.60, squash to $0.65, and gourds to $0.75. Finally, in 2023, the export price per kilogram of pumpkins is expected to be $0.65, squash to be $0.70, and gourds to be $0.80. Based on the current trend, it is likely that the export price per kilogram of pumpkins will be $0.70 in 2024, squash to be $0.75, and gourds to be $0.85.Saint Vincent And The Grenadines Pumpkins, Squash And Gourds Import Prices - Historical, Trends and Prediction
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Export values for Saint Vincent and the Grenadines pumpkins, squash and gourds
Prices of other produce in the Fruits category in Saint Vincent and the Grenadines: Olives, Sweetcorn, Bananas, Dates, Figs, Pineapples, Avocados, Mangoes, Oranges & Mandarin Oranges (tangerines and clementines.
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