What is the price of crustaceans per kilogram/pound in Saint Vincent and the Grenadines today?
The retail price range for Saint Vincent and the Grenadines crustaceans is between US$ 0.57 and US$ 2.01 per kilogram or between US$ 0.26 and US$ 0.91 per pound(lb). Click here to see today's exact prices of crustaceans in Saint Vincent and the Grenadines
The retail price range in East Caribbean Dollar for crustaceans is between XCD 1.55 and XCD 5.43 per kilogram or between XCD 0.70 and XCD 2.46 per pound(lb) in Kingstown and Georgetown.
Wholesale prices
In 2024, the approximate wholesale price range for Saint Vincent and the Grenadines crustaceans is between US$ 0.40 and US$ 1.41 per kilogram or between US$ 0.18 and US$ 0.64 per pound(lb).
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Saint Vincent And The Grenadines Crustaceans Export Prices - Historical, Trends and Prediction
The export price per kilogram of Crustaceans from Saint Vincent and the Grenadines has seen a steady increase over the last five years. In 2016, the price was 5.23 US $ per kg, and in 2021 it was 8.81 US $ per kg. The highest price was recorded in 2019, at 9.46 US $ per kg. The most recent year, 2021, saw a slight decrease in price, to 8.81 US $ per kg. Based on this trend, it is predicted that the export price per kilogram of Crustaceans from Saint Vincent and the Grenadines in 2023 will be around 9.30 US $ per kg, and in 2024 it will be around 9.75 US $ per kg.Saint Vincent And The Grenadines Crustaceans Import Prices - Historical, Trends and Prediction
Export values for Saint Vincent and the Grenadines crustaceans
The total values in export for crustaceans in Saint Vincent and the Grenadines were US$ 733, US$ 1,597 and US$ 1,858 in US dollar thousand for the years 2017, 2018 and 2019 in that order.
Prices of other produce in the Seafood category in Saint Vincent and the Grenadines: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Oysters, Scallops, Blue Mussel, Cuttlefish & Squid & Octopus.
See prices of crustaceans in other countries across Caribbean: Aruba crustaceans, Bahamas crustaceans, Barbados crustaceans, Cuba crustaceans, Dominican Republic crustaceans, Grenada crustaceans, Guadeloupe crustaceans, Haiti crustaceans, Jamaica crustaceans & Martinique crustaceans.
Saint Vincent and the Grenadines crustaceans - Production, Exports, Imports, Seasons and HS Codes
In 2019 Saint Vincent and the Grenadines exported 325 tonnes of crustaceans. For the year 2019 alone, the interest in Saint Vincent and the Grenadines crustaceans (seafood category) has climbed, with a change of 4.839 % compared to the year 2018. Between 2017 and 2019, crustaceans' exports went up by 133.81 percent earning the exporter US$1.86m for the year 2019. Saint Vincent and the Grenadines' crustaceans exports are categorised as:
- Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption (HS code 030619)
- Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption (HS code 030699)
- Crustaceans, prepared or preserved (excluding smoked, crabs, shrimps, prawns and lobster) (HS code 160540)
- Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled (HS code 030639)
- Crustaceans, even smoked, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, even smoked, fit for human consumption (HS code 030629)
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Saint Vincent and the Grenadines crustaceans export values
In 2019, Saint Vincent and the Grenadines supplied crustaceans costing 1.86m USD, a growth of 16.47% from 2018's total crustaceans export of 1.597m USD. The yearly growth in value of Saint Vincent and the Grenadines crustaceans between 2017 to 2018 was 117.872 pc.
The yearly change in the quantity of Saint Vincent and the Grenadines' crustaceans exports between 2017 and 2019 was 133.81 per cent when compared to a variation of 4.839% in the growth rate between 2018 and 2019.
Export markets for Saint Vincent and the Grenadines crustaceans ( in '000$ )
Saint Vincent and the Grenadines imported 0 tonnes of crustaceans in 2019.