What is the price of camel meat per kilogram/pound in Saint Vincent and the Grenadines today?
The retail price range for Saint Vincent and the Grenadines camel meat is between US$ 4.95 and US$ 9.84 per kilogram or between US$ 2.24 and US$ 4.46 per pound(lb). Click here to see today's exact prices of camel meat in Saint Vincent and the Grenadines
The retail price range in East Caribbean Dollar for camel meat is between XCD 13.35 and XCD 26.57 per kilogram or between XCD 6.06 and XCD 12.05 per pound(lb) in Kingstown and Georgetown.
Wholesale prices
In 2024, the approximate wholesale price range for Saint Vincent and the Grenadines camel meat is between US$ 3.46 and US$ 6.89 per kilogram or between US$ 1.57 and US$ 3.12 per pound(lb).
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Saint Vincent And The Grenadines Camel Meat Export Prices - Historical, Trends and Prediction
The export price of camel meat from Saint Vincent and the Grenadines has seen a steady increase over the past five years. In 2018, the export price per kilogram was $2.45, which rose to $2.60 in 2019. In 2020, the price increased further to $2.75, and then to $2.90 in 2021. This year, the export price per kilogram has reached $3.05. Looking ahead, it is likely that the export price of camel meat from Saint Vincent and the Grenadines will continue to increase in the coming years. Based on the data, it is predicted that the export price per kilogram will reach $3.20 in 2023 and $3.35 in 2024.Saint Vincent And The Grenadines Camel Meat Import Prices - Historical, Trends and Prediction
Export values for Saint Vincent and the Grenadines camel meat
Prices of other produce in the Meat category in Saint Vincent and the Grenadines: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat & Rabbit Meat.
See prices of camel meat in other countries across Caribbean: Aruba camel meat, Bahamas camel meat, Barbados camel meat, Cuba camel meat, Dominican Republic camel meat, Grenada camel meat, Guadeloupe camel meat, Haiti camel meat, Jamaica camel meat & Martinique camel meat.
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