What is the price of vegetables per kilogram/pound in Portugal today?
The retail price range for Portugal vegetables is between US$ 2.10 and US$ 3.42 per kilogram or between US$ 0.95 and US$ 1.55 per pound(lb). Click here to see today's exact prices of vegetables in Portugal
The retail price range in Euro for vegetables is between EUR 1.94 and EUR 3.16 per kilogram or between EUR 0.88 and EUR 1.43 per pound(lb) in Lisbon and Porto.
Wholesale prices
In 2024, the approximate wholesale price range for Portugal vegetables is between US$ 1.47 and US$ 2.39 per kilogram or between US$ 0.67 and US$ 1.08 per pound(lb).
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Prices of other produce in the Vegetables category in Portugal: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Portugal vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables sold by Portugal in 2020 was 879,680 metric tonnes. In 2019 Portugal sold 903,232 tonnes of vegetables. Across 2019 alone, the market for Portugal vegetables (vegetables category) has surged, flactuating by 1.192 % compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 17.16% earning Portugal US$1,000.11m for the year 2019. Portugal's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Portugal vegetables export values
In 2019, Portugal supplied vegetables costing 1,000.11m USD, a contraction of -6.63% from 2018's total vegetables export of 1071.088m USD. The yearly reduction in value of Portugal vegetables between 2017 to 2018 was 17.557 per cent.
The yearly change in the quantity of Portugal's vegetables exports between 2017 and 2019 was 17.16 per cent in comparison to a variation of 1.192% in the period between 2018 and 2019.
Portugal's share of the world's total vegetables' exports in 2019 was less than 1%. The country holds number 31 in world exports of vegetables.
Export markets for Portugal vegetables ( in '000$ )
Portugal's best performing destinations for vegetables are Mauritius, Morocco, Lebanon, Czech Republic and Egypt.
Portugal imported 528,904 tonnes of vegetables in 2019.
Production
The production of vegetables in Portugal was 442,240 tonnes in 2019 and is projected to change by an average of 0%. The country had approximately 37,120.00 hectares under vegetables cultivation.