What is the price of vegetables per kilogram/pound in Philippines today?
The retail price range for Philippines vegetables is between US$ 0.33 and US$ 2.10 per kilogram or between US$ 0.15 and US$ 0.95 per pound(lb). Click here to see today's exact prices of vegetables in Philippines
The retail price range in Philippine peso for vegetables is between PHP 18.12 and PHP 116.71 per kilogram or between PHP 8.22 and PHP 52.93 per pound(lb) in Manila and Quezon.
Wholesale prices
In 2024, the approximate wholesale price range for Philippines vegetables is between US$ 0.23 and US$ 1.47 per kilogram or between US$ 0.10 and US$ 0.67 per pound(lb).
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Philippines Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Philippines over the last five years has been quite varied. In 2017, the export price was 2.59 US $ per kg, which was the highest in the last five years. In 2020, the export price was 2.34 US $ per kg, which was the lowest in the last five years. The export price in 2021 was 2.87 US $ per kg, which was the highest in the last five years. Based on the data, it is predicted that the export price for 2023 will be around 2.50 US $ per kg and for 2024 will be around 2.60 US $ per kg.The the Philippines vegetables exports are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
Philippines Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Philippines over the last five years has been relatively stable. In 2016, the price was 2.36 US dollars per kg, followed by 2.59 US dollars per kg in 2017. In 2018, the price dropped to 2.47 US dollars per kg, before increasing to 2.62 US dollars per kg in 2019. The price then decreased to 2.34 US dollars per kg in 2020, before rising to 2.87 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Philippines in 2023 will be around 2.60 US dollars per kg, and in 2024 will be around 2.75 US dollars per kg.Export values for Philippines vegetables
The total values in export for vegetables in the Philippines were US$ 17,546, US$ 18,056, US$ 19,564 and US$ 23,058 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Philippines: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Philippines vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables sold by the Philippines in 2020 was 6,435 tonnes. In 2019 The Philippines exported 8,804 tonnes of vegetables. In 2019 alone, the demand for the Philippines vegetables (vegetables category) has improved, flactuating by 11.063 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 26.35% bringing the nation US$23.06m for the year 2019. the Philippiness' vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Philippines vegetables export values
In 2019, the Philippines shipped vegetables worth 23.06m USD, a growth of 17.87% from 2018's total vegetables export of 19.564m USD. The yearly increase in value of the Philippines vegetables between 2017 to 2018 was 8.352 per cent.
The annual variation in the volume of the Philippiness' vegetables exports between 2017 and 2019 was 26.35 per cent compared to a variation of 11.063% in the period between 2018 and 2019.
Export markets for Philippines vegetables ( in '000$ )
the Philippiness' leading export markets for vegetables are Thailand, Papua New Guinea, Sweden, Malaysia and Qatar.
the Philippines bought 12,099 tonnes of vegetables in 2019.
Production
The production of vegetables in the Philippines was 44,616,800 tonnes in 2019 and is estimated to change by an average of 1.78%. The country had approximately 5,403,408.00 hectares under vegetables cultivation.