What is the price of vegetables per kilogram/pound in Pakistan today?
The retail price range for Pakistan vegetables is between US$ 0.54 and US$ 2.47 per kilogram or between US$ 0.25 and US$ 1.12 per pound(lb). Click here to see today's exact prices of vegetables in Pakistan
The retail price range in Pakistan Rupee for vegetables is between PKR 155.10 and PKR 705.00 per kilogram or between PKR 70.34 and PKR 319.73 per pound(lb) in Islamabad and Lahore.
Wholesale prices
In 2024, the approximate wholesale price range for Pakistan vegetables is between US$ 0.38 and US$ 1.73 per kilogram or between US$ 0.17 and US$ 0.78 per pound(lb).
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Pakistan Vegetables Export Prices - Historical, Trends and Prediction
The export prices of vegetables from Pakistan have seen a steady increase over the past five years. In 2018, the export price per kilogram of potatoes was $0.45, while in 2019 it was $0.50. In 2020, the export price per kilogram of potatoes was $0.55, a 10% increase from the previous year. Similarly, the export price per kilogram of onions was $0.30 in 2018, and increased to $0.35 in 2019 and $0.40 in 2020, a 33% increase from 2018. The export price per kilogram of tomatoes was $0.20 in 2018, and increased to $0.25 in 2019 and $0.30 in 2020, a 50% increase from 2018. The export price per kilogram of garlic was $0.60 in 2018, and increased to $0.65 in 2019 and $0.70 in 2020, a 17% increase from 2018. The export price per kilogram of chillies was $0.50 in 2018, and increased to $0.55 in 2019 and $0.60 in 2020, a 20% increase from 2018. Based on this trend, it is likely that the export prices of vegetables from Pakistan will continue to increase in the coming years, with prices for 2023 and 2024 predicted to be around $0.65 and $0.70 per kilogram for potatoes, $0.45 and $0.50 per kilogram for onions, $0.35 and $0.40 per kilogram for tomatoes, $0.75 and $0.80 per kilogram for garlic, and $0.65 and $0.70 per kilogram for chillies.The Pakistan vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Pakistan Vegetables Import Prices - Historical, Trends and Prediction
The import prices of vegetables into Pakistan have seen a steady increase over the past five years. In 2018, the average import price per kilogram of vegetables was $0.45, which increased to $0.50 in 2019. In 2020, the import price per kilogram of vegetables rose to $0.60, and in 2021, it further increased to $0.70. The most recent data shows that in 2022, the import price per kilogram of vegetables was $0.80. This trend of increasing prices suggests that the import price per kilogram of vegetables is likely to continue to rise in the coming years. Based on the data, it is predicted that the import price per kilogram of vegetables in 2023 will be around $0.90, and in 2024, it will be around $1.00.Export values for Pakistan vegetables
The total values in export for vegetables in Pakistan were US$ 49,333, US$ 37,537, US$ 30,248 and US$ 31,516 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Pakistan: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Pakistan vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Pakistan exported 64,343 tonnes of vegetables. For 2019 alone, the market for Pakistan vegetables (vegetables category) has shrunk, flactuating by -1.588 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 5.3 pc netting the nation US$31.52m for the year 2019. Pakistan's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Pakistan vegetables export values
In 2019, Pakistan supplied vegetables worth 31.52m USD, a growth of 4.21% from 2018's total vegetables export of 30.248m USD. The yearly growth in value of Pakistan vegetables between 2017 to 2018 was -19.418 percent.
The annual/yearly change in the volume of Pakistan's vegetables exports between 2017 and 2019 was 5.3 pc when compared to a variation of -1.588% in the growth rate between 2018 and 2019.
Export markets for Pakistan vegetables ( in '000$ )
Pakistan's leading export markets for vegetables are United Kingdom (UK), United Arab Emirates (UAE), Belgium, Uruguay and Angola.
Pakistan brought in 116,624 tonnes of vegetables in 2019.
Production
The production of vegetables in Pakistan was 8,808,416 tonnes in 2019 and is projected to change by an average of 2.48%. The country had approximately 502,160.00 hectares under vegetables cultivation.