What is the price of pork per kilogram/pound in Nicaragua today?
The retail price range for Nicaragua pork is between US$ 4.05 and US$ 5.48 per kilogram or between US$ 1.84 and US$ 2.49 per pound(lb). Click here to see today's exact prices of pork in Nicaragua
The retail price range in Cordoba Oro for pork is between NIO 148.07 and NIO 200.33 per kilogram or between NIO 67.15 and NIO 90.85 per pound(lb) in Managua and León.
Wholesale prices
In 2024, the approximate wholesale price range for Nicaragua pork is between US$ 2.84 and US$ 3.84 per kilogram or between US$ 1.29 and US$ 1.74 per pound(lb).
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Prices of other produce in the Meat category in Nicaragua: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of pork in other countries across Central America: Belize pork, Costa Rica pork, El Salvador pork, Guatemala pork, Honduras pork, Mexico pork, Nicaragua pork & Panama pork.
Nicaragua pork - Production, Exports, Imports, Seasons and HS Codes
In 2019 Nicaragua exported 50 tonnes of pork. For 2019 alone, the demand for Nicaragua pork (meat category) has reduced, recording a change of -28.571 % compared to the year 2018. Between 2017 and 2019, pork's exports reduced by -51.46 pc netting Nicaragua US$0.14m for the year 2019. Nicaragua's pork exports are classified as:
- Frozen carcases and half-carcases of swine (HS code 020321)
- Frozen edible livers of swine (HS code 020641)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Fresh or chilled edible offal of swine (HS code 020630)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
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Nicaragua pork export values
In 2019, Nicaragua exported pork valued at 0.14m USD, a decrease of -46.15% from 2018's total pork export of 0.26m USD. The annual reduction in value of Nicaragua pork between 2017 to 2018 was -16.933 per cent.
The annual variation in the quantity of Nicaragua's pork exports between 2017 and 2019 was -51.46 pc compared to a variation of -28.571% in the period between 2018 and 2019.
Export markets for Nicaragua pork ( in '000$ )
Nicaragua's leading destinations for pork are US, El Salvador and Costa Rica.
Nicaragua ordered 8,420 tonnes of pork in 2019.