What is the price of fish per kilogram/pound in Nicaragua today?
The retail price range for Nicaragua fish is between US$ 5.40 and US$ 8.73 per kilogram or between US$ 2.45 and US$ 3.96 per pound(lb). Click here to see today's exact prices of fish in Nicaragua
The retail price range in Cordoba Oro for fish is between NIO 197.26 and NIO 319.21 per kilogram or between NIO 89.46 and NIO 144.77 per pound(lb) in Managua and León.
Wholesale prices
In 2024, the approximate wholesale price range for Nicaragua fish is between US$ 3.78 and US$ 6.11 per kilogram or between US$ 1.71 and US$ 2.77 per pound(lb).
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Prices of other produce in the Fish category in Nicaragua: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish & Sole Fish.
See prices of fish in other countries across Central America: Belize fish, Costa Rica fish, El Salvador fish, Guatemala fish, Honduras fish, Mexico fish, Nicaragua fish & Panama fish.
Nicaragua fish - Production, Exports, Imports, Seasons and HS Codes
In 2019 Nicaragua sold 2,869 tonnes of fish. For 2019 alone, the market for Nicaragua fish (fish category) has decreased, with a change of -29.073 per cent compared to the year 2018. Between 2017 and 2019, fish's exports reduced by -15.59% earning Nicaragua US$17.27m for the year 2019. Nicaragua's fish exports are categorised as:
- Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
- Frozen fish, n.e.s. (HS code 030389)
- Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
- Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
- Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)
- Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
- Fresh or chilled fish, n.e.s. (HS code 030289)
- Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
- Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
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Nicaragua fish export values
In 2019, Nicaragua sold fish with a value of 17.27m USD, a drop of -26.03% from 2018's total fish export of 23.346m USD. The annual change in value of Nicaragua fish between 2017 to 2018 was 25.834 pc.
The per year variation in the amount of Nicaragua's fish exports between 2017 and 2019 was -15.59 percent when compared to a variation of -29.073% in the growth rate between 2018 and 2019.
Export markets for Nicaragua fish ( in '000$ )
Nicaragua purchased 72 tonnes of fish in 2019.