What is the price of vegetables per kilogram/pound in New Zealand today?
The retail price range for New Zealand vegetables is between US$ 0.82 and US$ 2.35 per kilogram or between US$ 0.37 and US$ 1.07 per pound(lb). Click here to see today's exact prices of vegetables in New Zealand
The retail price range in New Zealand Dollar for vegetables is between NZD 1.30 and NZD 3.74 per kilogram or between NZD 0.59 and NZD 1.70 per pound(lb) in Wellington and Auckland.
Wholesale prices
In 2024, the approximate wholesale price range for New Zealand vegetables is between US$ 0.57 and US$ 1.65 per kilogram or between US$ 0.26 and US$ 0.75 per pound(lb).
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New Zealand Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from New Zealand over the last five years has been relatively stable. In 2017, the price was 3.52 US dollars per kilogram, followed by 3.58 US dollars per kilogram in 2018. In 2019, the price dropped to 3.19 US dollars per kilogram, before increasing to 3.31 US dollars per kilogram in 2020. The price then rose to 3.45 US dollars per kilogram in 2021, before dropping slightly to 3.32 US dollars per kilogram in 2022. Based on this trend, it is predicted that the export price per kilogram of vegetables from New Zealand in 2023 will be around 3.37 US dollars per kilogram, and in 2024 will be around 3.41 US dollars per kilogram.The exports of vegetables from New Zealand are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
New Zealand Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into New Zealand over the last five years has been relatively stable. In 2017, the price was 3.52 US dollars per kg, followed by 3.58 US dollars per kg in 2018. In 2019, the price dropped to 3.19 US dollars per kg, before increasing to 3.31 US dollars per kg in 2020. The price then rose again to 3.45 US dollars per kg in 2021, before dropping to 3.32 US dollars per kg in 2022. Based on this trend, it is likely that the import price per kilogram of vegetables into New Zealand in 2023 will be around 3.37 US dollars per kg, and in 2024 will be around 3.41 US dollars per kg.Export values for New Zealand vegetables
The total values in export for vegetables in New Zealand were US$ 206,536, US$ 247,776, US$ 240,384 and US$ 230,216 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in New Zealand: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Oceania: Fiji vegetables, French Polynesia vegetables, Guam vegetables, Micronesia vegetables, New Caledonia vegetables, Papua New Guinea vegetables, Samoa vegetables, Solomon Islands vegetables, Tonga vegetables & Vanuatu vegetables.
New Zealand vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables shipped by New Zealand in 2020 was 63,816 tonnes. In 2019 New Zealand shipped 72,240 tonnes of vegetables. In 2019 alone, the market for New Zealand vegetables (vegetables category) has increased, flactuating by 7.564 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 2.54 percent netting the country US$230.22m for the year 2019. New Zealand's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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New Zealand vegetables export values
In 2019, New Zealand sold vegetables valued at 230.22m USD, a decrease of -4.23% from 2018's total vegetables export of 240.384m USD. The annual change in value of New Zealand vegetables between 2017 to 2018 was -2.983 per cent.
The per year change in the amount of New Zealand's vegetables exports between 2017 and 2019 was 2.54% when compared to a variation of 7.564% in the growth rate between 2018 and 2019.
Export markets for New Zealand vegetables ( in '000$ )
New Zealand's leading export markets for vegetables are Kuwait, Mauritius, Saudi Arabia, Nigeria and Oman.
New Zealand brought in 128,088 tonnes of vegetables in 2019.
Production
The production of vegetables in New Zealand was 5,221,152 tonnes in 2019 and is estimated to change by an average of 1.06%. The country had approximately 165,120.00 hectares under vegetables cultivation.