What is the price of vegetables per kilogram/pound in Morocco today?
The retail price range for Morocco vegetables is between US$ 0.99 and US$ 2.96 per kilogram or between US$ 0.45 and US$ 1.34 per pound(lb). Click here to see today's exact prices of vegetables in Morocco
The retail price range in Moroccan Dirham for vegetables is between MAD 10.19 and MAD 30.57 per kilogram or between MAD 4.62 and MAD 13.86 per pound(lb) in Rabat and Casablanca.
Wholesale prices
In 2024, the approximate wholesale price range for Morocco vegetables is between US$ 0.69 and US$ 2.08 per kilogram or between US$ 0.31 and US$ 0.94 per pound(lb).
Related: Kenya Vegetables prices, South Africa Vegetables prices, Malaysia Vegetables prices, Philippines Vegetables prices, India Vegetables prices, United Arab Emirates (UAE) Vegetables prices, Canada Vegetables prices, US Vegetables prices, Australia Vegetables prices, New Zealand Vegetables prices, Germany Vegetables prices, Netherlands Vegetables prices, Spain Vegetables prices, United Kingdom (UK) Vegetables prices,
Price Finder Tool
Search for prices of Morocco vegetables and other products in different countries.
Morocco Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Morocco over the last five years has been relatively stable. In 2017, the price was 1.30 US$ per kg, followed by 1.09 US$ per kg in 2018. In 2019, the price increased to 1.23 US$ per kg and in 2020, it was 1.21 US$ per kg. The highest price was recorded in 2021, at 1.40 US$ per kg. Based on this data, it is predicted that the export price per kilogram of vegetables from Morocco in 2023 will be around 1.45 US$ per kg and in 2024, it will be around 1.50 US$ per kg.The Morocco vegetables exports are classified as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Morocco Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Morocco has seen a steady increase over the past five years. In 2016, the price was $1.47, and in 2021, it was $1.40. This represents an increase of 4.7% over the five-year period. The highest price was in 2021, when the price was $1.40 per kilogram. The lowest price was in 2018, when the price was $1.09 per kilogram. The price has been relatively stable since then, with the price in 2020 and 2021 both being $1.21 and $1.40 respectively. Based on this data, it is likely that the price of vegetables imported into Morocco will continue to increase in the coming years. We can predict that the price in 2023 will be around $1.45 and in 2024 will be around $1.50.Export values for Morocco vegetables
The total values in export for vegetables in Morocco were US$ 288,800, US$ 271,824, US$ 239,832 and US$ 331,312 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Morocco: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Morocco vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Morocco shipped 268,672 tonnes of vegetables. In 2019 alone, the market for Morocco vegetables (vegetables category) has climbed, with a change of 22.449 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 28.13 percent bringing the exporter US$331.31m for the year 2019. Morocco's vegetables exports are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
Are you a producer of vegetables or other products?
Sign up today for FREE to buy or sell vegetables.
Morocco vegetables export values
In 2019, Morocco sold vegetables costing 331.31m USD, an increment of 38.14% from 2018's total vegetables export of 239.832m USD. The yearly growth in value of Morocco vegetables between 2017 to 2018 was -11.769%.
The annual variation in the volume of Morocco's vegetables exports between 2017 and 2019 was 28.13% in comparison to a variation of 22.449% in the period between 2018 and 2019.
Export markets for Morocco vegetables ( in '000$ )
Morocco's leading destinations for vegetables are Colombia, Mexico, Greece, Lebanon and India.
Morocco brought in 5,912 tonnes of vegetables in 2019.
Production
The production of vegetables in Morocco was 11,350,112 tonnes in 2019 and is forecast to change by an average of -10.17%. The country had approximately 710,240.00 hectares under vegetables cultivation.