What is the price of vegetables per kilogram/pound in Montenegro today?
The retail price range for Montenegro vegetables is between US$ 0.39 and US$ 0.82 per kilogram or between US$ 0.18 and US$ 0.37 per pound(lb). Click here to see today's exact prices of vegetables in Montenegro
The retail price range in Euro for vegetables is between EUR 0.36 and EUR 0.76 per kilogram or between EUR 0.16 and EUR 0.34 per pound(lb) in Podgorica and Nikšić Niksic.
Wholesale prices
In 2024, the approximate wholesale price range for Montenegro vegetables is between US$ 0.27 and US$ 0.57 per kilogram or between US$ 0.12 and US$ 0.26 per pound(lb).
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Prices of other produce in the Vegetables category in Montenegro: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Montenegro vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Montenegro exported 36 tonnes of vegetables. For 2019 alone, the market for Montenegro vegetables (vegetables category) has shrunk, with a change of -78.182 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -80.85% netting the nation US$0.23m for the year 2019. Montenegro's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Montenegro vegetables export values
In 2019, Montenegro supplied vegetables valued at 0.23m USD, a contraction of -76.70% from 2018's total vegetables export of 0.987m USD. The annual change in value of Montenegro vegetables between 2017 to 2018 was 29.868%.
The per year change in the volume of Montenegro's vegetables exports between 2017 and 2019 was -80.85 percent compared to a variation of -78.182% in the period between 2018 and 2019.
Export markets for Montenegro vegetables ( in '000$ )
Montenegro's best performing destinations for vegetables are Austria, Switzerland, Bosnia and Herzegovina, Italy and Germany.
Montenegro ordered 540 tonnes of vegetables in 2019.
Production
The production of vegetables in Montenegro was 4,000 tonnes in 2019 and is projected to change by an average of 0%. The country had approximately 800.00 hectares under vegetables cultivation.