What is the price of vegetables per kilogram/pound in Mauritius today?
The retail price range for Mauritius vegetables is between US$ 0.97 and US$ 2.92 per kilogram or between US$ 0.44 and US$ 1.32 per pound(lb). Click here to see today's exact prices of vegetables in Mauritius
The retail price range in Mauritius Rupee for vegetables is between MUR 44.45 and MUR 133.34 per kilogram or between MUR 20.16 and MUR 60.47 per pound(lb) in Port Louis and Beau Bassin-Rose Hill.
Wholesale prices
In 2024, the approximate wholesale price range for Mauritius vegetables is between US$ 0.68 and US$ 2.04 per kilogram or between US$ 0.31 and US$ 0.93 per pound(lb).
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Mauritius Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Mauritius over the last five years has been quite varied. In 2017, the price was 2.33 US$ per kg, followed by a sharp increase to 3.71 US$ per kg in 2018. The price then dropped to 2.69 US$ per kg in 2019, before rising again to 2.78 US$ per kg in 2020. 2021 saw a further increase to 3.3 US$ per kg. Based on this data, it is predicted that the export price per kilogram of vegetables from Mauritius in 2023 will be around 3.45 US$ per kg, and in 2024 it will be around 3.60 US$ per kg.The Mauritius vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Mauritius Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Mauritius over the last five years has been quite varied. In 2017, the price was 2.33 US dollars per kg, followed by a significant increase to 3.71 US dollars per kg in 2018. This was followed by a decrease to 2.69 US dollars per kg in 2019 and then a slight increase to 2.78 US dollars per kg in 2020. The price then rose again to 3.3 US dollars per kg in 2021. Based on this data, it is likely that the import price per kilogram of vegetables into Mauritius will remain around the 3.3 US dollars per kg mark in 2023 and 2024.Export values for Mauritius vegetables
The total values in export for vegetables in Mauritius were US$ 197, US$ 231, US$ 271 and US$ 277 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Mauritius: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Mauritius vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Mauritius sold 103 tonnes of vegetables. Across 2019 alone, the interest in Mauritius vegetables (vegetables category) has gone up, flactuating by 41.096 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 4.04 percent netting the exporter US$0.28m for the year 2019. Mauritius' vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Mauritius vegetables export values
In 2019, Mauritius supplied vegetables costing 0.28m USD, an increment of 3.32% from 2018's total vegetables export of 0.271m USD. The annual growth in value of Mauritius vegetables between 2017 to 2018 was 17.316 percent.
The annual/yearly change in the quantity of Mauritius' vegetables exports between 2017 and 2019 was 4.04 pc in comparison to a variation of 41.096% in the period between 2018 and 2019.
Export markets for Mauritius vegetables ( in '000$ )
Mauritius' top export markets for vegetables are France, Australia, Seychelles, Switzerland and Nigeria.
Mauritius ordered 2,426 tonnes of vegetables in 2019.
Production
The production of vegetables in Mauritius was 23,968 tonnes in 2019 and is projected to change by an average of -2.22%. The country had approximately 2,592.00 hectares under vegetables cultivation.