What is the price of vegetables per kilogram/pound in Malaysia today?
The retail price range for Malaysia vegetables is between US$ 0.50 and US$ 0.86 per kilogram or between US$ 0.23 and US$ 0.39 per pound(lb). Click here to see today's exact prices of vegetables in Malaysia
The retail price range in Malaysian Ringgit for vegetables is between MYR 2.28 and MYR 3.88 per kilogram or between MYR 1.03 and MYR 1.76 per pound(lb) in Kuala Lumpur and George Town.
Wholesale prices
In 2024, the approximate wholesale price range for Malaysia vegetables is between US$ 0.35 and US$ 0.60 per kilogram or between US$ 0.16 and US$ 0.27 per pound(lb).
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Malaysia Vegetables Export Prices - Historical, Trends and Prediction
In 2021 the export price was 8.07 per Kg. In 2020 the export price was 9.69 per Kg, in 2019 the export price was 6.38 per Kg, in 2018 the export price was 6.64 per Kg, and in 2017 the export price was 11.02 per Kg. For 2023, the predicted export price is 8.07 per Kg.The exports of vegetables from Malaysia are classified as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Malaysia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Malaysia over the last five years has been quite varied. In 2017, the price was 0.59 US dollars per kg, followed by a decrease to 0.45 US dollars per kg in 2018. In 2019, the price rose to 0.85 US dollars per kg, before increasing further to 1.18 US dollars per kg in 2020. The price then dropped to 0.71 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Malaysia in 2023 will be 0.60 US dollars per kg, and in 2024 will be 0.90 US dollars per kg.Export values for Malaysia vegetables
The total values in export for vegetables in Malaysia were US$ 78,432, US$ 69,146, US$ 50,824 and US$ 31,358 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Malaysia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Malaysia vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables exported by Malaysia in 2020 was 38,888 tons. In 2019 Malaysia shipped 36,205 tonnes of vegetables. For 2019 alone, the interest in Malaysia vegetables (vegetables category) has reduced, flactuating by -48.131 % compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -57.64% netting Malaysia US$31.36m for the year 2019. Malaysia's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Malaysia vegetables export values
In 2019, Malaysia exported vegetables worth 31.36m USD, a drop of -38.30% from 2018's total vegetables export of 50.824m USD. The yearly change in value of Malaysia vegetables between 2017 to 2018 was -26.498 pc.
The per year change in the volume of Malaysia's vegetables exports between 2017 and 2019 was -57.64% when compared to a variation of -48.131% in the growth rate between 2018 and 2019.
Export markets for Malaysia vegetables ( in '000$ )
Malaysia's top export markets for vegetables are Indonesia, Singapore, Thailand, Mozambique and the Gambia.
Malaysia purchased 40,336 tonnes of vegetables in 2019.
Production
The production of vegetables in Malaysia was 5,617,720 tonnes in 2019 and is predicted to change by an average of 4.28%. The country had approximately 245,920.00 hectares under vegetables cultivation.