What is the price of vegetables per kilogram/pound in Madagascar today?
The retail price range for Madagascar vegetables is between US$ 0.24 and US$ 4.11 per kilogram or between US$ 0.11 and US$ 1.87 per pound(lb). Click here to see today's exact prices of vegetables in Madagascar
The retail price range in Malagasy Ariary for vegetables is between MGA 1,083.19 and MGA 18,197.52 per kilogram or between MGA 491.24 and MGA 8,252.84 per pound(lb) in Antananarivo and Toamasina.
Wholesale prices
In 2024, the approximate wholesale price range for Madagascar vegetables is between US$ 0.17 and US$ 2.88 per kilogram or between US$ 0.08 and US$ 1.31 per pound(lb).
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Madagascar Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Madagascar over the last five years has seen a steady decline. In 2017, the export price was 0.39 US $ per kg, which dropped to 0.36 US $ per kg in 2018 and further to 0.35 US $ per kg in 2019. However, in 2020, the export price rose to 0.49 US $ per kg and further to 0.59 US $ per kg in 2021. The export price has now settled at 0.51 US $ per kg in 2022. Based on this trend, it is predicted that the export price for 2023 will be around 0.47 US $ per kg and for 2024 it will be around 0.43 US $ per kg.The Madagascar vegetables exports are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Madagascar Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Madagascar over the last five years has been relatively stable. In 2017, the price was 0.39 US$ per kg, followed by 0.36 US$ per kg in 2018. In 2019, the price dropped to 0.35 US$ per kg, before increasing to 0.49 US$ per kg in 2020. The price then rose to 0.59 US$ per kg in 2021, before dropping to 0.51 US$ per kg in 2022. Based on this data, it is likely that the import price per kilogram of vegetables into Madagascar will remain relatively stable in the next two years. We predict that the price will be 0.51 US$ per kg in 2023 and 0.52 US$ per kg in 2024.Export values for Madagascar vegetables
The total values in export for vegetables in Madagascar were US$ 3,284, US$ 2,695, US$ 872 and US$ 2,381 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Madagascar: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Madagascar vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables shipped by Madagascar in 2020 was 3,960 metric tonnes. In 2019 Madagascar exported 6,879 tonnes of vegetables. Across 2019 alone, the interest in Madagascar vegetables (vegetables category) has climbed, changing by 186.744 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -1.42 pc earning the country US$2.38m for the year 2019. Madagascar's vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Madagascar vegetables export values
In 2019, Madagascar shipped vegetables valued at 2.38m USD, an improvement of 172.94% from 2018's total vegetables export of 0.872m USD. The yearly change in value of Madagascar vegetables between 2017 to 2018 was -67.644%.
The annual/yearly variation in the amount of Madagascar's vegetables exports between 2017 and 2019 was -1.42 pc when compared to a variation of 186.744% in the growth rate between 2018 and 2019.
Export markets for Madagascar vegetables ( in '000$ )
Madagascar's leading export markets for vegetables are Belgium, Germany, Denmark, France and Greece.
Madagascar ordered 43 tonnes of vegetables in 2019.
Production
The production of vegetables in Madagascar was 3,305,784 tonnes in 2019 and is projected to change by an average of 2.03%. The country had approximately 297,696.00 hectares under vegetables cultivation.