What is the price of vegetables per kilogram/pound in Japan today?
The retail price range for Japan vegetables is between US$ 1.45 and US$ 10.15 per kilogram or between US$ 0.66 and US$ 4.60 per pound(lb). Click here to see today's exact prices of vegetables in Japan
The retail price range in Yen for vegetables is between JPY 200.32 and JPY 1,402.27 per kilogram or between JPY 90.85 and JPY 635.95 per pound(lb) in Tokyo and Yokohama.
Wholesale prices
In 2024, the approximate wholesale price range for Japan vegetables is between US$ 1.02 and US$ 7.11 per kilogram or between US$ 0.46 and US$ 3.22 per pound(lb).
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Japan Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Japan over the last five years has been relatively stable. In 2017, the price was 5.99 US dollars per kg, followed by 6.57 US dollars per kg in 2018. In 2019, the price dropped to 5.59 US dollars per kg, before increasing to 6.16 US dollars per kg in 2020. The price then decreased to 5.83 US dollars per kg in 2021, and further decreased to 5.38 US dollars per kg in 2022. Based on this trend, it is predicted that the export price per kilogram of vegetables from Japan in 2023 will be around 5.03 US dollars per kg, and in 2024 will be around 4.68 US dollars per kg.The vegetables exports from Japan are categorised as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Japan Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Japan over the last five years has been relatively stable. In 2017, the price was 5.99 US dollars per kg, followed by 6.57 US dollars per kg in 2018. In 2019, the price dropped to 5.59 US dollars per kg, before increasing to 6.16 US dollars per kg in 2020. The price then decreased to 5.83 US dollars per kg in 2021, and further decreased to 5.38 US dollars per kg in 2022. Based on this trend, it is likely that the import price per kilogram of vegetables into Japan in 2023 will be around 5.03 US dollars per kg, and in 2024 it will be around 4.68 US dollars per kg.Export values for Japan vegetables
The total values in export for vegetables in Japan were US$ 67,656, US$ 60,400, US$ 73,656 and US$ 66,168 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Japan: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Japan vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables sold by Japan in 2020 was 10,096 tonnes. In 2019 Japan sold 11,840 tonnes of vegetables. In 2019 alone, the demand for Japan vegetables (vegetables category) has climbed, with a change of 5.563 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 17.37% bringing the nation US$66.17m for the year 2019. Japan's vegetables exports are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Japan vegetables export values
In 2019, Japan shipped vegetables costing 66.17m USD, a contraction of -10.16% from 2018's total vegetables export of 73.656m USD. The annual change in value of Japan vegetables between 2017 to 2018 was 21.947 pc.
The yearly change in the quantity of Japan's vegetables exports between 2017 and 2019 was 17.37 per cent in comparison to a variation of 5.563% in the period between 2018 and 2019.
Export markets for Japan vegetables ( in '000$ )
Japan's leading export markets for vegetables are New Zealand, Vietnam, Chile, US and Cambodia.
Japan imported 3,604,728 tonnes of vegetables in 2019.
Production
The production of vegetables in Japan was 87,436,928 tonnes in 2019 and is projected to change by an average of -0.07%. The country had approximately 3,935,584.00 hectares under vegetables cultivation.