What is the price of vegetables per kilogram/pound in Jamaica today?
The retail price range for Jamaica vegetables is between US$ 0.53 and US$ 1.56 per kilogram or between US$ 0.24 and US$ 0.71 per pound(lb). Click here to see today's exact prices of vegetables in Jamaica
The retail price range in Jamaican Dollar for vegetables is between JMD 82.10 and JMD 243.26 per kilogram or between JMD 37.23 and JMD 110.32 per pound(lb) in Kingston and Montego Bay.
Wholesale prices
In 2025, the approximate wholesale price range for Jamaica vegetables is between US$ 0.37 and US$ 1.09 per kilogram or between US$ 0.17 and US$ 0.50 per pound(lb).
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Jamaica Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Jamaica over the last five years has been relatively stable. In 2017, the export price was 1.92 US$ per kg, followed by 1.99 US$ per kg in 2018. In 2019, the export price increased to 2.08 US$ per kg, before dropping to 1.96 US$ per kg in 2020 and 2021. Based on this data, it is likely that the export price of vegetables from Jamaica will remain around 1.96 US$ per kg in the next two years, with a slight increase to 2.00 US$ per kg in 2023 and 2024.The exports of vegetables from Jamaica are categorised as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Jamaica Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Jamaica over the last five years has been relatively stable. In 2017, the price was $1.92, followed by $1.99 in 2018, $2.08 in 2019, $1.96 in 2020 and $1.96 in 2021. This indicates that the price has remained relatively consistent over the past five years, with only minor fluctuations. Based on this data, it is likely that the import price per kilogram of vegetables into Jamaica in 2023 will be around $1.96, and in 2024 will be around $1.96.Export values for Jamaica vegetables
The total values in export for vegetables in Jamaica were US$ 2,254, US$ 2,250, US$ 2,221 and US$ 1,954 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Jamaica: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Caribbean: Aruba vegetables, Bahamas vegetables, Barbados vegetables, Cuba vegetables, Dominican Republic vegetables, Grenada vegetables, Guadeloupe vegetables, Haiti vegetables, Jamaica vegetables & Martinique vegetables.
Jamaica vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Jamaica shipped 939 tonnes of vegetables. For 2019 alone, the interest in Jamaica vegetables (vegetables category) has decreased, recording a change of -15.936 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -19.74% bringing Jamaica US$1.95m for the year 2019. Jamaica's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Jamaica vegetables export values
In 2019, Jamaica sold vegetables valued at 1.95m USD, a contraction of -12.20% from 2018's total vegetables export of 2.221m USD. The yearly reduction in value of Jamaica vegetables between 2017 to 2018 was -1.289 pc.
The annual change in the quantity of Jamaica's vegetables exports between 2017 and 2019 was -19.74 percent compared to a variation of -15.936% in the period between 2018 and 2019.
Export markets for Jamaica vegetables ( in '000$ )
Jamaica's best performing export markets for vegetables are France, the Bahamas, Guyana, United Kingdom (UK) and the Netherlands.
Jamaica imported 4,698 tonnes of vegetables in 2019.
Production
The production of vegetables in Jamaica was 199,912 tonnes in 2019 and is predicted to change by an average of 1.67%. The country had approximately 16,416.00 hectares under vegetables cultivation.