What is the price of vegetables per kilogram/pound in Indonesia today?
The retail price range for Indonesia vegetables is between US$ 0.73 and US$ 3.57 per kilogram or between US$ 0.33 and US$ 1.62 per pound(lb). Click here to see today's exact prices of vegetables in Indonesia
The retail price range in Rupiah for vegetables is between IDR 12,200.65 and IDR 59,418.75 per kilogram or between IDR 5,533.17 and IDR 26,947.28 per pound(lb) in Jakarta and Surabaya.
Wholesale prices
In 2024, the approximate wholesale price range for Indonesia vegetables is between US$ 0.51 and US$ 2.50 per kilogram or between US$ 0.23 and US$ 1.13 per pound(lb).
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Indonesia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Indonesia has seen a steady increase over the last five years. In 2017, the export price was 1.86 US $ per kg, which increased to 1.95 US $ per kg in 2016. This was followed by a slight dip in 2018 to 1.85 US $ per kg, before rising again to 1.87 US $ per kg in 2019. The export price then saw a significant jump in 2020 to 2.14 US $ per kg, and further increased to 2.34 US $ per kg in 2021. The latest data shows that the export price has decreased slightly to 2.16 US $ per kg in 2022. Based on this trend, it is predicted that the export price for 2023 will be around 2.36 US $ per kg and for 2024 it will be around 2.56 US $ per kg.The Indonesia vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
Indonesia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Indonesia has seen a steady increase over the last five years. In 2016, the price was 1.95 US dollars per kg, and this increased to 2.34 US dollars per kg in 2021. This represents an increase of 20.5% over the five year period. The highest price was seen in 2021, with a slight decrease to 2.16 US dollars per kg in 2022. Based on this trend, it is predicted that the import price per kilogram of vegetables into Indonesia will be 2.37 US dollars in 2023 and 2.41 US dollars in 2024.Export values for Indonesia vegetables
The total values in export for vegetables in Indonesia were US$ 9,262, US$ 11,121, US$ 12,189 and US$ 19,835 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Indonesia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Indonesia vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Indonesia sold 10,605 tonnes of vegetables. For 2019 alone, the demand for Indonesia vegetables (vegetables category) has increased, with a change of 61.317 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 77.22% bringing Indonesia US$19.84m for the year 2019. Indonesia's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Indonesia vegetables export values
In 2019, Indonesia sold vegetables valued at 19.84m USD, an increment of 62.77% from 2018's total vegetables export of 12.189m USD. The annual growth in value of Indonesia vegetables between 2017 to 2018 was 9.603 percent.
The yearly variation in the volume of Indonesia's vegetables exports between 2017 and 2019 was 77.22 pc in comparison to a variation of 61.317% in the period between 2018 and 2019.
Export markets for Indonesia vegetables ( in '000$ )
Indonesia's top export markets for vegetables are Cambodia, Papua New Guinea, Singapore, Thailand and Malaysia.
Indonesia bought 10,712 tonnes of vegetables in 2019.
Production
The production of vegetables in Indonesia was 2,581,920 tonnes in 2019 and is estimated to change by an average of 0.02%. The country had approximately 255,840.00 hectares under vegetables cultivation.