What is the price of vegetables per kilogram/pound in India today?
The retail price range for India vegetables is between US$ 0.49 and US$ 2.46 per kilogram or between US$ 0.22 and US$ 1.11 per pound(lb). Click here to see today's exact prices of vegetables in India
The retail price range in Indian Rupee for vegetables is between INR 40.69 and INR 203.44 per kilogram or between INR 18.45 and INR 92.26 per pound(lb) in New Delhi and Mumbai.
Wholesale prices
In 2024, the approximate wholesale price range for India vegetables is between US$ 0.34 and US$ 1.72 per kilogram or between US$ 0.16 and US$ 0.78 per pound(lb).
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India Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from India over the last five years has been relatively stable. In 2017, the price was 1.04 US $ per kg, followed by 0.99 US $ per kg in 2018. In 2019, the price increased to 1.07 US $ per kg, before dropping to 0.83 US $ per kg in 2020 and 2021. Based on this trend, it is likely that the export price per kilogram of Vegetables from India in 2023 will be around 0.83 US $ per kg, and in 2024 will be around 0.99 US $ per kg.The India vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
India Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into India over the last five years has been relatively stable. In 2017, the price was $1.04, followed by $0.99 in 2018. In 2019, the price rose to $1.07, before dropping to $0.83 in 2020 and 2021. Overall, the average price for the last five years has been $0.96. Looking ahead, it is likely that the import price per kilogram of vegetables into India will remain relatively stable in the next two years. We predict that the price in 2023 will be $0.83 and the price in 2024 will be $0.84.Export values for India vegetables
The total values in export for vegetables in India were US$ 191,245, US$ 206,808, US$ 189,499 and US$ 205,634 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in India: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
India vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 India sold 191,736 tonnes of vegetables. In 2019 alone, the market for India vegetables (vegetables category) has decreased, recording a change of -0.2248033 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -3.99% earning the nation US$205.63m for the year 2019. India's vegetables exports are classified as:
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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India vegetables export values
In 2019, India sold vegetables costing 205.63m USD, a surge of 8.51% from 2018's total vegetables export of 189.499m USD. The annual change in value of India vegetables between 2017 to 2018 was -8.37 percent.
The yearly change in the amount of India's vegetables exports between 2017 and 2019 was -3.99 pc in comparison to a variation of -0.2248033% in the period between 2018 and 2019.
Export markets for India vegetables ( in '000$ )
India's best performing destinations for vegetables are Canada, Saudi Arabia, United Kingdom (UK), United Arab Emirates (UAE) and Lithuania.
India bought 191,736 tonnes of vegetables in 2019.
Production
The production of vegetables in India was 337,688,000 tonnes in 2019 and is estimated to change by an average of 2.7%. The country had an estimated 23,760,000.00 hectares under vegetables cultivation.