What is the price of vegetables per kilogram/pound in Iceland today?
The retail price range for Iceland vegetables is between US$ 0.43 and US$ 0.72 per kilogram or between US$ 0.19 and US$ 0.32 per pound(lb). Click here to see today's exact prices of vegetables in Iceland
The retail price range in Iceland Krona for vegetables is between ISK 60.18 and ISK 100.30 per kilogram or between ISK 27.29 and ISK 45.49 per pound(lb) in Reykjavík and Akureyri.
Wholesale prices
In 2024, the approximate wholesale price range for Iceland vegetables is between US$ 0.30 and US$ 0.50 per kilogram or between US$ 0.14 and US$ 0.23 per pound(lb).
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Prices of other produce in the Vegetables category in Iceland: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Iceland vegetables - Production, Exports, Imports, Seasons and HS Codes
The quantity of vegetables exported by Iceland in 2020 was 2 metric tonnes. In 2019 Iceland shipped 1 tonnes of vegetables. Across 2019 alone, the market for Iceland vegetables (vegetables category) has shrunk, recording a change of -66.667 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports was steady 0% earning the exporter US$0.07m for the year 2019. Iceland's vegetables exports are classified as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
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Iceland vegetables export values
In 2019, Iceland exported vegetables worth 0.07m USD, a surge of 40.00% from 2018's total vegetables export of 0.05m USD. The yearly growth in value of Iceland vegetables between 2017 to 2018 was 177.778 per cent.
The annual/yearly change in the amount of Iceland's vegetables exports between 2017 and 2019 was 0 percent compared to a variation of -66.667% in the period between 2018 and 2019.
Iceland's stake of the world's total vegetables' exports in 2019 was less than 1%. The country holds position 29 in world exports of vegetables.
Export markets for Iceland vegetables ( in '000$ )
Iceland's best performing export markets for vegetables are Denmark.
Iceland imported 2,243 tonnes of vegetables in 2019.