What is the price of yeast per kilogram/pound in Hungary today?
The retail price range for Hungary yeast is between US$ 2.72 and US$ 8.41 per kilogram or between US$ 1.23 and US$ 3.81 per pound(lb). Click here to see today's exact prices of yeast in Hungary
The retail price range in Forint for yeast is between HUF 948.22 and HUF 2,930.87 per kilogram or between HUF 430.03 and HUF 1,329.19 per pound(lb) in Budapest and Debrecen.
Wholesale prices
In 2024, the approximate wholesale price range for Hungary yeast is between US$ 1.90 and US$ 5.89 per kilogram or between US$ 0.86 and US$ 2.67 per pound(lb).
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Hungary yeast - Production, Exports, Imports, Seasons and HS Codes
The volume of yeast shipped by Hungary in 2020 was 40,570 metric tonnes. In 2019 Hungary exported 44,275 tonnes of yeast. In 2019 alone, the market for Hungary yeast (processed category) has gone down, with a change of -10.295 % compared to the year 2018. Between 2017 and 2019, yeast's exports reduced by -1.75% earning the nation US$29.76m for the year 2019. Hungary's yeast exports are categorised as:
- Active yeasts (HS code 210210)
- Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments) (HS code 210220)
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Hungary yeast export values
In 2019, Hungary exported yeast costing 29.76m USD, a contraction of -17.56% from 2018's total yeast export of 36.1m USD. The yearly change in value of Hungary yeast between 2017 to 2018 was 11.344 per cent.
The annual/yearly variation in the amount of Hungary's yeast exports between 2017 and 2019 was -1.75 percent in comparison to a variation of -10.295% in the period between 2018 and 2019.
Hungary's stake of the world's total yeast's exports in 2019 was 2.3 percent. Hungary holds number 12 in world exports of yeast.
Export markets for Hungary yeast ( in '000$ )
Import/Export Trends
Hungary is a net exporter of yeast. The annual growth of Hungary yeast in value between 2015 to 2019 was -2%, per annum, while annual growth in quantity was -1%, per annum.
Hungary purchased 10,518 tonnes of yeast in 2019.