What is the price of vegetables per kilogram/pound in Hungary today?
The retail price range for Hungary vegetables is between US$ 0.82 and US$ 2.26 per kilogram or between US$ 0.37 and US$ 1.02 per pound(lb). Click here to see today's exact prices of vegetables in Hungary
The retail price range in Forint for vegetables is between HUF 284.14 and HUF 787.37 per kilogram or between HUF 128.86 and HUF 357.08 per pound(lb) in Budapest and Debrecen.
Wholesale prices
In 2024, the approximate wholesale price range for Hungary vegetables is between US$ 0.57 and US$ 1.58 per kilogram or between US$ 0.26 and US$ 0.72 per pound(lb).
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Prices of other produce in the Vegetables category in Hungary: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Hungary vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables sold by Hungary in 2020 was 14,465 tons. In 2019 Hungary shipped 16,514 tonnes of vegetables. Across 2019 alone, the market for Hungary vegetables (vegetables category) has decreased, with a change of -23.557 % compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -29.63 percent bringing Hungary US$32.83m for the year 2019. Hungary's vegetables exports are categorised as:
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Hungary vegetables export values
In 2019, Hungary supplied vegetables valued at 32.83m USD, a decrease of -12.92% from 2018's total vegetables export of 37.701m USD. The yearly reduction in value of Hungary vegetables between 2017 to 2018 was -3.343 percent.
The annual change in the amount of Hungary's vegetables exports between 2017 and 2019 was -29.63% compared to a variation of -23.557% in the period between 2018 and 2019.
Hungary's stake of the world's total vegetables' exports in 2019 was less than 1%. Hungary is ranked position 33 in world exports of vegetables.
Export markets for Hungary vegetables ( in '000$ )
Hungary's top destinations for vegetables are Mexico, Slovakia, Tunisia, the Dominican Republic and Turkey.
Hungary ordered 29,841 tonnes of vegetables in 2019.
Production
The production of vegetables in Hungary was 416,824 tonnes in 2019 and is forecast to change by an average of -39.66%. The country had an estimated 57,424.00 hectares under vegetables cultivation.