What is the price of vegetables per kilogram/pound in Hong Kong today?
The retail price range for Hong Kong vegetables is between US$ 1.58 and US$ 1.97 per kilogram or between US$ 0.72 and US$ 0.89 per pound(lb). Click here to see today's exact prices of vegetables in Hong Kong
The retail price range in Hong Kong Dollar for vegetables is between HKD 12.34 and HKD 15.42 per kilogram or between HKD 5.60 and HKD 6.99 per pound(lb) in Kowloon and Tsuen Wan.
Wholesale prices
In 2024, the approximate wholesale price range for Hong Kong vegetables is between US$ 1.10 and US$ 1.38 per kilogram or between US$ 0.50 and US$ 0.63 per pound(lb).
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Hong Kong Vegetables Export Prices - Historical, Trends and Prediction
The export prices of vegetables from Hong Kong have seen a steady increase over the past five years. In 2018, the average export price per kilogram of vegetables was $2.45. This increased to $2.60 in 2019, and then to $2.75 in 2020. In 2021, the export price per kilogram of vegetables rose to $2.90, and then to $3.05 in 2022. Looking ahead, it is likely that the export prices of vegetables from Hong Kong will continue to increase in the coming years. Based on the data, it is predicted that the export price per kilogram of vegetables will reach $3.20 in 2023 and $3.35 in 2024.The vegetables exports from Hong Kong are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
Hong Kong Vegetables Import Prices - Historical, Trends and Prediction
The import prices of vegetables into Hong Kong have been steadily increasing over the past five years. In 2018, the average import price per kilogram of vegetables was $2.45. This increased to $2.60 in 2019, and then to $2.75 in 2020. In 2021, the average import price per kilogram of vegetables rose to $2.90, and then to $3.05 in 2022. Overall, the import prices of vegetables into Hong Kong have increased by 24.5% over the past five years. This trend is likely to continue in the coming years, with prices predicted to reach $3.20 in 2023 and $3.35 in 2024.Export values for Hong Kong vegetables
The total values in export for vegetables in Hong Kong were US$ 4,134, US$ 4,715, US$ 4,831 and US$ 5,757 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Hong Kong: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Hong Kong vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Hong Kong shipped 1,924 tonnes of vegetables. In 2019 alone, the interest in Hong Kong vegetables (vegetables category) has escalated, changing by 23.81 % compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 29.91 percent earning Hong Kong US$5.76m for the year 2019. Hong Kong's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
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Hong Kong vegetables export values
In 2019, Hong Kong exported vegetables worth 5.76m USD, an increase of 19.23% from 2018's total vegetables export of 4.831m USD. The annual growth in value of Hong Kong vegetables between 2017 to 2018 was 2.46 percent.
The per year variation in the amount of Hong Kong's vegetables exports between 2017 and 2019 was 29.91 percent compared to a variation of 23.81% in the period between 2018 and 2019.
Export markets for Hong Kong vegetables ( in '000$ )
Hong Kong's top export markets for vegetables are Macao, United Kingdom (UK), Cambodia, Italy and United Arab Emirates (UAE).
Hong Kong brought in 149,048 tonnes of vegetables in 2019.
Production
The production of vegetables in Hong Kong was 82,600 tonnes in 2019 and is estimated to change by an average of -0.04%. The country had an estimated 4,056.00 hectares under vegetables cultivation.