What is the price of fish per kilogram/pound in Hong Kong today?
The retail price range for Hong Kong fish is between US$ 22.89 and US$ 24.18 per kilogram or between US$ 10.38 and US$ 10.97 per pound(lb). Click here to see today's exact prices of fish in Hong Kong
The retail price range in Hong Kong Dollar for fish is between HKD 178.89 and HKD 189.00 per kilogram or between HKD 81.13 and HKD 85.71 per pound(lb) in Kowloon and Tsuen Wan.
Wholesale prices
In 2024, the approximate wholesale price range for Hong Kong fish is between US$ 16.02 and US$ 16.93 per kilogram or between US$ 7.27 and US$ 7.68 per pound(lb).
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Hong Kong Fish Export Prices - Historical, Trends and Prediction
The export prices of fish from Hong Kong have seen a steady increase over the past five years. In 2018, the export price per kilogram of fish was $2.45, which increased to $2.60 in 2019. In 2020, the export price per kilogram of fish rose to $2.75, and in 2021, it further increased to $2.90. The export price per kilogram of fish in 2022 was the highest at $3.05. This trend of increasing prices is expected to continue in the coming years, with the export price per kilogram of fish predicted to be $3.20 in 2023 and $3.35 in 2024.Hong Kong Fish Import Prices - Historical, Trends and Prediction
The import price of Fish into Hong Kong has seen a steady increase over the past five years. In 2018, the import price per kilogram was $2.50, which increased to $2.90 in 2019. In 2020, the price rose to $3.20, and in 2021 it further increased to $3.50. The most recent data shows that the import price per kilogram of Fish into Hong Kong was $3.80 in 2022. Overall, the import price of Fish into Hong Kong has seen a steady increase of $0.30 per kilogram over the past five years. This trend is likely to continue in the coming years, with the import price per kilogram of Fish into Hong Kong predicted to reach $4.10 in 2023 and $4.40 in 2024.Export values for Hong Kong fish
The total values in export for fish in Hong Kong were US$ 87,147, US$ 84,756, US$ 115,300 and US$ 127,047 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Fish category in Hong Kong: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish & Sole Fish.
See prices of fish in other countries across Asia: Kazakhstan fish, Kyrgyzstan fish, Tajikistan fish, Turkmenistan fish, Uzbekistan fish, China fish, Hong Kong fish, Macao fish, North Korea fish & Mongolia fish.
Hong Kong fish - Production, Exports, Imports, Seasons and HS Codes
In 2019 Hong Kong sold 29,645 tonnes of fish. In 2019 alone, the interest in Hong Kong fish (fish category) has increased, flactuating by 10.323 per cent compared to the year 2018. Between 2017 and 2019, fish's exports grew by 27.68% earning the nation US$127.05m for the year 2019. Hong Kong's fish exports are categorised as:
- Frozen fish, n.e.s. (HS code 030389)
- Prepared or preserved fish (excluding whole or in pieces) (HS code 160420)
- Frozen freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake) (HS code 030379)
- Smoked fish, incl. fillets (excluding offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030549)
- Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) (HS code 160419)
- Dried fish, even salted but not smoked (excluding fillets, offal and cod) (HS code 030559)
- Fish, salted or in brine only (excluding fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) (HS code 030569)
- Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish) (HS code 030269)
- Fresh or chilled fish, n.e.s. (HS code 030289)
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Hong Kong fish export values
In 2019, Hong Kong sold fish worth 127.05m USD, an increase of 10.19% from 2018's total fish export of 115.3m USD. The yearly change in value of Hong Kong fish between 2017 to 2018 was 36.038 percent.
The annual variation in the volume of Hong Kong's fish exports between 2017 and 2019 was 27.68 per cent when compared to a variation of 10.323% in the growth rate between 2018 and 2019.
Hong Kong's share of the world's total fish's exports in 2019 was less than 1%. The country is ranked number 22 in world exports of fish.
Export markets for Hong Kong fish ( in '000$ )
Import/Export Trends
Hong Kong is a net importer of fish. The annual growth of Hong Kong fish in value between 2015 to 2019 was -45%, per year, while annual growth in quantity for the same period was -38%, per annum.
Hong Kong procured 88,431 tonnes of fish in 2019.