What is the price of duck meat per kilogram/pound in Hong Kong today?
The retail price range for Hong Kong duck meat is between US$ 2.90 and US$ 3.00 per kilogram or between US$ 1.32 and US$ 1.36 per pound(lb). Click here to see today's exact prices of duck meat in Hong Kong
The retail price range in Hong Kong Dollar for duck meat is between HKD 22.68 and HKD 23.42 per kilogram or between HKD 10.28 and HKD 10.62 per pound(lb) in Kowloon and Tsuen Wan.
Wholesale prices
In 2024, the approximate wholesale price range for Hong Kong duck meat is between US$ 2.03 and US$ 2.10 per kilogram or between US$ 0.92 and US$ 0.95 per pound(lb).
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Hong Kong Duck Meat Export Prices - Historical, Trends and Prediction
The export price of Duck Meat from Hong Kong has seen a steady increase over the past five years. In 2018, the export price per kilogram was $2.90, which increased to $3.20 in 2019. In 2020, the price rose to $3.50, and in 2021 it further increased to $3.80. The export price per kilogram of Duck Meat from Hong Kong reached its highest point in 2022, at $4.10. Looking ahead, it is likely that the export price of Duck Meat from Hong Kong will continue to increase in the coming years, with an estimated price of $4.40 in 2023 and $4.70 in 2024.The duck meat exports from Hong Kong are classified as:
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
Hong Kong Duck Meat Import Prices - Historical, Trends and Prediction
The import price of Duck Meat into Hong Kong has seen a steady increase over the past five years. In 2018, the price per kilogram was $2.45, which increased to $2.60 in 2019. In 2020, the price rose to $2.75, and in 2021, it further increased to $2.90. The most recent data shows that the import price of Duck Meat into Hong Kong in 2022 was $3.05 per kilogram. Overall, the import price of Duck Meat into Hong Kong has seen a steady increase over the past five years, with the price per kilogram increasing by $0.60 from 2018 to 2022. It is likely that this trend will continue in the coming years, and we can predict that the import price of Duck Meat into Hong Kong in 2023 will be around $3.20 per kilogram, and in 2024, it will be around $3.35 per kilogram.Export values for Hong Kong duck meat
The total values in export for duck meat in Hong Kong were US$ 84,851, US$ 307,630, US$ 104,969 and US$ 5,980 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Hong Kong: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across Asia: Kazakhstan duck meat, Kyrgyzstan duck meat, Tajikistan duck meat, Turkmenistan duck meat, Uzbekistan duck meat, China duck meat, Hong Kong duck meat, Macao duck meat, North Korea duck meat & Mongolia duck meat.
Hong Kong duck meat - Production, Exports, Imports, Seasons and HS Codes
In 2019 Hong Kong shipped 2,432 tonnes of duck meat. For the year 2019 alone, the interest in Hong Kong duck meat (meat category) has decreased, changing by -95.609 pc compared to the year 2018. Between 2017 and 2019, duck meat's exports decreased by -98.55 percent bringing the exporter US$5.98m for the year 2019. Hong Kong's duck meat exports are categorised as:
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
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Hong Kong duck meat export values
In 2019, Hong Kong sold duck meat costing 5.98m USD, a decrease of -94.30% from 2018's total duck meat export of 104.969m USD. The annual reduction in value of Hong Kong duck meat between 2017 to 2018 was -65.878 percent.
The yearly variation in the volume of Hong Kong's duck meat exports between 2017 and 2019 was -98.55 per cent in comparison to a variation of -95.609% in the period between 2018 and 2019.
Export markets for Hong Kong duck meat ( in '000$ )
Hong Kong's top export markets for duck meat are the Philippines, Macao, South Korea, Vietnam and China.
Hong Kong procured 33,986 tonnes of duck meat in 2019.