What is the price of beef per kilogram/pound in Hong Kong today?
The retail price range for Hong Kong beef is between US$ 19.23 and US$ 44.77 per kilogram or between US$ 8.72 and US$ 20.31 per pound(lb). Click here to see today's exact prices of beef in Hong Kong
The retail price range in Hong Kong Dollar for beef is between HKD 150.31 and HKD 349.96 per kilogram or between HKD 68.17 and HKD 158.71 per pound(lb) in Kowloon and Tsuen Wan.
Wholesale prices
In 2024, the approximate wholesale price range for Hong Kong beef is between US$ 13.46 and US$ 31.34 per kilogram or between US$ 6.11 and US$ 14.21 per pound(lb).
Related: Kenya Beef prices, South Africa Beef prices, Malaysia Beef prices, Philippines Beef prices, India Beef prices, United Arab Emirates (UAE) Beef prices, Canada Beef prices, US Beef prices, Australia Beef prices, New Zealand Beef prices, Germany Beef prices, Netherlands Beef prices, Spain Beef prices, United Kingdom (UK) Beef prices,
Price Finder Tool
Search for prices of Hong Kong beef and other products in different countries.
Hong Kong Beef Export Prices - Historical, Trends and Prediction
The export price of beef from Hong Kong has seen a steady increase over the past five years. In 2018, the export price per kilogram was $7.45, which increased to $7.90 in 2019. In 2020, the price rose to $8.20, and in 2021 it further increased to $8.50. The most recent data shows that the export price per kilogram of beef from Hong Kong in 2022 was $8.80. Looking ahead, the trend suggests that the export price of beef from Hong Kong is likely to continue to increase in the coming years. It is expected that the export price per kilogram of beef from Hong Kong in 2023 will be around $9.10, and in 2024 it will be around $9.40.The beef exports from Hong Kong are categorised as:
- Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)
- Frozen, boneless meat of bovine animals (HS code 020230)
- Fresh or chilled bovine meat, boneless (HS code 020130)
- Frozen edible bovine livers (HS code 020622)
- Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
- Fresh or chilled edible offal of bovine animals (HS code 020610)
- Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
- Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
- Frozen edible bovine tongues (HS code 020621)
- Frozen bovine carcases and half-carcases (HS code 020210)
Hong Kong Beef Import Prices - Historical, Trends and Prediction
The import price of beef into Hong Kong has seen a steady increase over the past five years. In 2018, the import price per kilogram was $3.90, which increased to $4.20 in 2019. In 2020, the price rose to $4.50, and in 2021 it further increased to $4.80. The most recent data shows that the import price per kilogram of beef into Hong Kong was $5.10 in 2022. Overall, the import price of beef into Hong Kong has increased by 30.8% over the past five years. This trend is likely to continue in the coming years, and it is predicted that the import price per kilogram of beef into Hong Kong will reach $5.50 in 2023 and $5.90 in 2024.Export values for Hong Kong beef
The total values in export for beef in Hong Kong were US$ 331,960, US$ 202,098, US$ 550,235 and US$ 543,546 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Hong Kong: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat & Rabbit Meat.
See prices of beef in other countries across Asia: Kazakhstan beef, Kyrgyzstan beef, Tajikistan beef, Turkmenistan beef, Uzbekistan beef, China beef, Hong Kong beef, Macao beef, North Korea beef & Mongolia beef.
Hong Kong beef - Production, Exports, Imports, Seasons and HS Codes
In 2019 Hong Kong exported 220,630 tonnes of beef. In 2019 alone, the demand for Hong Kong beef (meat category) has improved, with a change of 8.768 percent compared to the year 2018. Between 2017 and 2019, beef's exports went up by 266.57 percent netting the nation US$543.55m for the year 2019. Hong Kong's beef exports are classified as:
- Carcases or half-carcases of bovine animals, fresh or chilled (HS code 020110)
- Frozen bovine carcases and half-carcases (HS code 020210)
- Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases) (HS code 020120)
- Frozen bovine cuts, with bone in (excluding carcases and half-carcases) (HS code 020220)
- Fresh or chilled edible offal of bovine animals (HS code 020610)
- Fresh or chilled bovine meat, boneless (HS code 020130)
- Frozen edible bovine livers (HS code 020622)
- Frozen edible bovine tongues (HS code 020621)
- Frozen edible bovine offal (excluding tongues and livers) (HS code 020629)
- Frozen, boneless meat of bovine animals (HS code 020230)
Are you a producer of beef or other products?
Sign up today for FREE to buy or sell beef.
Hong Kong beef export values
In 2019, Hong Kong sold beef with a value of 543.55m USD, a decrease of -1.21% from 2018's total beef export of 550.235m USD. The annual change in value of Hong Kong beef between 2017 to 2018 was 172.261%.
The yearly variation in the amount of Hong Kong's beef exports between 2017 and 2019 was 266.57 per cent in comparison to a variation of 8.768% in the period between 2018 and 2019.
Export markets for Hong Kong beef ( in '000$ )
Hong Kong's top destinations for beef are Macao, Myanmar, the Philippines, Mongolia and Russia.
Hong Kong imported 695,327 tonnes of beef in 2019.