What is the price of pork per kilogram/pound in Honduras today?
The retail price range for Honduras pork is between US$ 8.49 and US$ 9.71 per kilogram or between US$ 3.85 and US$ 4.40 per pound(lb). Click here to see today's exact prices of pork in Honduras
The retail price range in Lempira for pork is between HNL 208.79 and HNL 238.65 per kilogram or between HNL 94.69 and HNL 108.23 per pound(lb) in Tegucigalpa and San Pedro Sula.
Wholesale prices
In 2024, the approximate wholesale price range for Honduras pork is between US$ 5.95 and US$ 6.80 per kilogram or between US$ 2.70 and US$ 3.08 per pound(lb).
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Prices of other produce in the Meat category in Honduras: Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Duck Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of pork in other countries across Central America: Belize pork, Costa Rica pork, El Salvador pork, Guatemala pork, Honduras pork, Mexico pork, Nicaragua pork & Panama pork.
Honduras pork - Production, Exports, Imports, Seasons and HS Codes
In 2019 Honduras shipped 270 tonnes of pork. Through 2019 alone, the interest in Honduras pork (meat category) has climbed, flactuating by 18.421 pc compared to the year 2018. Between 2017 and 2019, pork's exports increased by 2354.55 pc netting Honduras US$1.49m for the year 2019. Honduras' pork exports are classified as:
- Frozen hams, shoulders and cuts thereof of swine, with bone in (HS code 020322)
- Prepared or preserved shoulders and cuts thereof, of swine (HS code 160242)
- Prepared or preserved meat and offal of swine, incl. mixtures (excluding hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160249)
- Fresh or chilled edible offal of swine (HS code 020630)
- Frozen meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020329)
- Edible offal of swine, frozen (excluding livers) (HS code 020649)
- Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) (HS code 021019)
- Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS code 020319)
- Frozen carcases and half-carcases of swine (HS code 020321)
- Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in (HS code 020312)
- Fresh or chilled carcases and half-carcases of swine (HS code 020311)
- Frozen edible livers of swine (HS code 020641)
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Honduras pork export values
In 2019, Honduras shipped pork with a value of 1.49m USD, an improvement of 1.43% from 2018's total pork export of 1.469m USD. The yearly change in value of Honduras pork between 2017 to 2018 was 2092.537%.
The annual change in the quantity of Honduras' pork exports between 2017 and 2019 was 2354.55% compared to a variation of 18.421% in the period between 2018 and 2019.
Honduras' stake of the world's total pork's exports in 2019 was less than 1%. The country is ranked number 55 in world exports of pork.
Export markets for Honduras pork ( in '000$ )
Honduras' best performing destinations for pork are El Salvador, Guatemala and Nicaragua.
Import/Export Trends
Honduras is a net importer of pork. The annual growth of Honduras pork in value between 2015 to 2019 was -26%, per year, while annual growth in quantity was -21%, per annum.
Honduras ordered 35,383 tonnes of pork in 2019.