What is the price of vegetables per kilogram/pound in Guyana today?
The retail price range for Guyana vegetables is between US$ 0.27 and US$ 1.12 per kilogram or between US$ 0.12 and US$ 0.51 per pound(lb). Click here to see today's exact prices of vegetables in Guyana
The retail price range in Guyana Dollar for vegetables is between GYD 56.55 and GYD 238.75 per kilogram or between GYD 25.64 and GYD 108.28 per pound(lb) in Georgetown and Linden .
Wholesale prices
In 2024, the approximate wholesale price range for Guyana vegetables is between US$ 0.19 and US$ 0.79 per kilogram or between US$ 0.08 and US$ 0.36 per pound(lb).
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Prices of other produce in the Vegetables category in Guyana: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across South America: Argentina vegetables, Bolivia vegetables, Brazil vegetables, Chile vegetables, Colombia vegetables, Ecuador vegetables, French Guiana vegetables, Guyana vegetables, Paraguay vegetables & Peru vegetables.
Guyana vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Guyana sold 863 tonnes of vegetables. Through 2019 alone, the interest in Guyana vegetables (vegetables category) has shrunk, with a change of -33.256 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -27.54% bringing Guyana US$0.79m for the year 2019. Guyana's vegetables exports are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Guyana vegetables export values
In 2019, Guyana exported vegetables worth 0.79m USD, a contraction of -11.83% from 2018's total vegetables export of 0.896m USD. The annual reduction in value of Guyana vegetables between 2017 to 2018 was 143.478 per cent.
The per year variation in the amount of Guyana's vegetables exports between 2017 and 2019 was -27.54 percent when compared to a variation of -33.256% in the growth rate between 2018 and 2019.
Guyana's stake of the world's total vegetables' exports in 2019 was less than 1%. The country is ranked number 8 in world exports of vegetables.
Export markets for Guyana vegetables ( in '000$ )
Guyana's best performing export markets for vegetables are US, Canada, Suriname, Trinidad and Tobago and Barbados.
Import/Export Trends
Guyana is a net exporter of vegetables. The annual growth of Guyana vegetables in value between 2015 to 2019 was 7%, per annum, while annual growth in quantity was 5%, per annum.
Guyana imported 442 tonnes of vegetables in 2019.
Production
The production of vegetables in Guyana was 13,304 tonnes in 2019 and is forecast to change by an average of -10.5%. The country had an estimated 4,656.00 hectares under vegetables cultivation.