What is the price of vegetables per kilogram/pound in Georgia today?
The retail price range for Georgia vegetables is between US$ 0.35 and US$ 3.32 per kilogram or between US$ 0.16 and US$ 1.51 per pound(lb). Click here to see today's exact prices of vegetables in Georgia
The retail price range in Lari for vegetables is between GEL 0.90 and GEL 8.42 per kilogram or between GEL 0.41 and GEL 3.82 per pound(lb) in Tbilisi and Batumi.
Wholesale prices
In 2024, the approximate wholesale price range for Georgia vegetables is between US$ 0.25 and US$ 2.33 per kilogram or between US$ 0.11 and US$ 1.06 per pound(lb).
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Georgia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Georgia has seen a steady increase over the last five years. In 2017, the export price was 0.94 US $ per kg, which increased to 0.99 US $ per kg in 2019. The latest data shows that the export price has further increased to 1.06 US $ per kg in 2021. This indicates a steady rise in the export price of Vegetables from Georgia. Based on this trend, it is predicted that the export price of Vegetables from Georgia will be 1.09 US $ per kg in 2023 and 1.12 US $ per kg in 2024.The exports of vegetables from Georgia are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Georgia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Georgia has seen a steady increase over the past five years. In 2016, the price was 0.93 US dollars per kg, and by 2021, it had risen to 1.06 US dollars per kg. This represents an increase of 14.0% over the five-year period. The highest price was recorded in 2020, when the price was 1.03 US dollars per kg. This was followed by a slight decrease in 2021, when the price was 1.06 US dollars per kg. Based on this trend, it is likely that the price of vegetables imported into Georgia will continue to increase in the coming years. We can predict that the price in 2023 will be around 1.09 US dollars per kg, and in 2024, it will be around 1.12 US dollars per kg.Export values for Georgia vegetables
The total values in export for vegetables in Georgia were US$ 4,239, US$ 3,665, US$ 4,236 and US$ 3,976 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Georgia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Europe: Georgia vegetables, Albania vegetables, Belarus vegetables, Bosnia and Herzegovina vegetables, Bulgaria vegetables, Croatia vegetables, Czech Republic vegetables, Estonia vegetables, Greece vegetables & Hungary vegetables.
Georgia vegetables - Production, Exports, Imports, Seasons and HS Codes
The volume of vegetables shipped by Georgia in 2020 was 3,193 tons. In 2019 Georgia exported 4,022 tonnes of vegetables. Across 2019 alone, the demand for Georgia vegetables (vegetables category) has decreased, flactuating by -8.549 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 2.89 percent earning Georgia US$3.98m for the year 2019. Georgia's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Georgia vegetables export values
In 2019, Georgia exported vegetables with a value of 3.98m USD, a drop of -6.04% from 2018's total vegetables export of 4.236m USD. The yearly change in value of Georgia vegetables between 2017 to 2018 was 15.58 per cent.
The annual variation in the amount of Georgia's vegetables exports between 2017 and 2019 was 2.89% compared to a variation of -8.549% in the period between 2018 and 2019.
Export markets for Georgia vegetables ( in '000$ )
Georgia's leading destinations for vegetables are Romania, Moldova, Azerbaijan, US and Estonia.
Georgia imported 574 tonnes of vegetables in 2019.
Production
The production of vegetables in Georgia was 120,800 tonnes in 2019 and is projected to change by an average of 7.86%. The country had approximately 32,000.00 hectares under vegetables cultivation.